Don't add too much water when kneading the dough, which will not only make the dough sticky, but even make the surface not smooth. In order to avoid this situation, you can add a proper amount of water when kneading the dough, and it is most appropriate to add it in stages.
If the dough is not kneaded hard, it may also cause the dough to be unsmooth. When the dough is kneaded to a certain extent, the surface may not be smooth. When you knead the dough, you must knead it evenly, so that the dough will not be smooth when you wake up.
The basic requirements of dough mixing are surface gloss, basin gloss and hand gloss, so that the dough will taste better and the pasta will be gluten-free.
When mixing dough, there are certain requirements for temperature. When the protein in flour is about 30 degrees, the water absorption is the strongest. At this temperature, the quality of flour is higher and the yield of gluten is the highest.
There are the following remedial measures for the unsmooth dough.
First, how can I knead the dough into a smooth dough? 1. The baking powder should be boiled in warm water. 2. Don't add too much water. 3. When kneading dough, add water bit by bit. Don't add it all at once. It all depends. 4. If the dough is found to be particularly sticky and cannot be rubbed, add the dough. There is no way. 5. Knead the dough before fermentation until it swells.
Secondly, what should I do if the dough becomes sticky? The reason for this situation is that we put too much water before and during kneading. The solution is as follows: 1. Add enough ice cubes to the dough, otherwise the temperature will be very high when stirring, and the dough will be useless if it is too thick. 2. Always pull out a little bit to see the elasticity. Tear, thin, can be pulled like a mask, uniform thickness, smooth hole edge. You can't stir the dough with violence. When turning, you should relax your fingers, mainly by rubbing the fleshy parts of your little finger and thumb. After rubbing for a minute or two, it is much easier to cover the fresh-keeping bag. It is not easy to touch your hands or stick to the countertop, so you don't need to pour water on the batter immediately.