The making method of milk cake is as follows:

Ingredients: 125 grams of milk powder, 15 grams of raisins, and 50 grams of yogurt.

Specific steps:

1. Add raisins to the milk powder and mix the yogurt into a dough.

2. Just use a silicone spatula when mixing. Don't start, it will be very sticky. When the dough forms and the dry powder is no longer visible, place the dough into plastic wrap. Shape slightly into a square shape.

3. Use a rolling pin to roll it out.

4. Cut into pieces about 2~4mm thick, cover with plastic wrap and freeze in the refrigerator for 1 hour.

5. Take it out if it is a little hard from freezing, and cut it into small cubes. In fact, you can eat it at this time, it is a little softer and moister, like eating milk cake.

6. You can also take it to the oven and bake it at 50 degrees for 2 hours to remove the excess moisture.