There are many kinds of cakes, such as Qifeng cake, mousse cake and cupcakes. Qifeng cake and cupcakes need an oven, and mousse cakes don't need an oven;

Tools needed in the production process: electric egg beater, manual egg beater, wide-mouth egg beater, electronic scale, measuring spoon, silicone scraper and small bowl. These are all basic;

Experience has proved that different molds are needed to make cakes:

Qifeng cake mold and mousse cake mold: choose non-stick bottom button to facilitate demoulding, especially mousse cake. As soon as the button was turned on, the whole cake came out. Mousse cake must not be sticky, otherwise it will not be complete.

Qifeng cake mold

Qifeng cake mold and mousse cake mold can actually be used together, as long as they are not sticky. Many people say that non-sticky mildew is not conducive to Qifeng climbing, but it is actually wrong. Usually, landslides are inexperienced, non-stick and will not affect the climbing of cakes.

Musi cake mold

Cupcakes can use a baking tray with a round concave bottom, and liquids can use a flat baking tray.

Cake mold