I like to eat milk toast and eat it with my hands. It’s great to make a sandwich with eggs, chicken breasts and vegetables! The recipe is enough for 2 toasts

By Dian Dianjia Sweet Story

Ingredients

480 grams of high-gluten flour

One egg

380 ml of milk

80g white sugar

4g salt

40g butter

5g dry yeast

Steps

1. Mix everything except butter and yeast. After kneading into a thick film, add yeast butter. In very cold places in winter, you can add 1 gram of yeast. The best ratio of dry yeast to fresh yeast is 1 to 2.6

2. After kneading, you don’t need to knead it once. Divide it into 6 equal portions and roll them into balls

3. Roll it into a ox tongue shape and roll it up. There is no need to wake up after rolling, just roll it out a second time. Roll

4. Roll it out and put it into the toast box

5. The temperature of the simple fermentation box I use is 37, add a bowl of hot water for fermentation, and let it rise until Cover when 8 minutes are full

6. Preheat the oven, bake the low-sugar toast box at 160 and 180 for 33 minutes, bake the Jinbo toast box at 175 and 180 for about 38 minutes

7. Let it come out of the oven until it is warm to your hands, then put it in a sealed bag. If you can’t finish it in 2.3 days, freeze it for storage

8. The milk toast makes me have endless aftertaste, and I will never get tired of eating it

Tips

Four absorbs water differently, add more liquid in winter than in summer, and add 1 gram more yeast in particularly cold places in winter

Nutritional benefits of high-gluten flour< /p>

Nourishes the heart, nourishes the kidneys, removes heat, and quenches thirst. It is mainly used to treat irritability, restlessness, thirst, diarrhea, carbuncles, trauma, bleeding, and burns.

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