Ejiao 240 grams

Jimo rice wine 240 grams

Rock sugar 125g

250 grams of stone-removed red dates

250g walnut

Black sesame 125g

Lycium barbarum125g

Making steps of Ejiao cake (steaming plate making)

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manufacturing method

First put Ejiao into the main pot, the main pot must be dry, 30 seconds/speed 10, and grind into powder.

2. Pour the ground powder into a slightly larger container, pour 240 grams of Jimo butter and soak for more than 2 hours, preferably 24 hours.

Third, the oven preheating 180 degrees. Spread walnuts in a baking tray and bake in a preheated oven 180℃ for 9 minutes.

4. Spread sesame seeds on the baking tray and bake at 180 degrees for 9 minutes.

5. Geely powder, Jimo rice wine and earth rock sugar powder are put in the anti-stick container, and I put them in the gold plate.

Six, put the steamer, 100 degrees for 30 minutes.

Seven, pour all the ingredients, 100 degrees for an hour.

Eight, an hour later, the steamed donkey-hide gelatin volume increased slightly.

Nine, spread the baking paper in a square container.

Ten, pour the steamed Ejiao cake.

1 1. Put on disposable gloves, pour olive oil on the gloves to wipe off the anti-sticking, and shape the donkey-hide gelatin cake into a flat block.

12. Sprinkle dried roses on the surface and let it stand at room temperature for more than 24 hours. Cut into pieces, seal and store in the refrigerator.