Ingredients: hen 1 hen, 250g of clean oil, four kinds of sprouts 100g, 200g of pork, 2 pickled peppers and 2 eggs. 800g of peanut oil, 10g of sesame oil10g, 30g of onion, 20g of ginger, 0g of salt10g of cooking wine. Wet starch 30g, monosodium glutamate 5g, salt and pepper 3g, soy sauce 15g.

(1) Wash the chicken, chop off claws and wing tips, gut and calf bones. Chop the bean sprouts. Shred pork. Slice half of ginger and shred the other half. Shred pickled peppers. Wash the oil and control the water. Rub the chicken with cooking wine, monosodium glutamate and salt, then add onion and ginger slices to marinate. Mix salt, egg white and wet starch into a paste.

(2) Stir-fry shredded pork with a hot oil frying spoon, then add sprouts, pickled peppers, onions and shredded ginger, and stir-fry with monosodium glutamate, soy sauce and cooking wine. Then put them in the chicken's stomach. Wrap the chicken in pure oil (dry the water and spread the egg paste).

(3) Rub sesame oil on the wrapped chicken. Peel off the oil skin of the net wrapped outside, cut it into squares and put it around the plate, then take out the stuffing in the chicken belly and put it at the bottom of the plate, and cut the chicken into strips and put it on the stuffing. Put the chicken with salt and pepper on another plate.