"Making Growing Dough" Flour, yeast and water are put into the container of the bread maker, and the machine is set to Mode 30 "Oolong Noodle Dough Mode". Let the machine run for about 6~7 minutes, knead all the materials into a ball, and then press the "Cancel" button to stop.
Put the dough into the bread maker and let it stand for fermentation for about 1.5 hours. The finished dough is what we want.
"Making the main dough" puts all the materials into the bread machine and the fermented medium-sized dough together, and enters the main dough machine in Mode30 "Oolong Noodle Dough Mode". The program ends in only 15 minutes.
Take out the dough and knead it into a smooth round dough, cover it with plastic wrap and let it stand for fermentation for one hour.
Divide the fermented dough into equal parts and let it stand for 20 minutes, which will better relax the dough. First, a part of the loose dough is gently pressed into a round cake, and then the air is exhausted with a rolling pin and rolled into a big cake. Fold the dough slowly from the edge into an ellipse, then roll it into a long strip and fold it into an ellipse repeatedly. Repeat this for 2~3 times, and the dough becomes a long strip.
After the two pieces of dough are formed, put them on a baking tray, spray some water, and let them stand for an hour for the final fermentation. In order to eat the hot "baguette" that just came out of the oven in the morning, I sprayed some water on the dough that had been fermented for half an hour last night and put it in the refrigerator. This morning, I took them out of the refrigerator, let them stand for half an hour to warm up, and then began to preheat the oven for baking. The cuts on the bread surface must wait until they enter the oven! ※!
First set the oven to ignite: 200 degrees fire: 200 degrees baking tray: upper baking time: 20 minutes. After the oven is preheated properly, make three cuts on the bread surface with a sharp knife, and then put it into the oven for baking immediately. A cup full of boiling water should be put in the oven so that steam can be used to make crispy baguettes. ※.
When two French sticks with skins hard enough to hit people are released and cut, when the knife falls, you will hear the crackling of the skins. Beneath the hard surface, the French stick has a soft Q inside. I softened the cream at room temperature, mixed some homemade jam and spread it on this sugar-free and oil-free French stick. The hot air melts the cream in the bread, and the sweet and sour jam even makes the index finger move. !
In fact, "French bread" is not difficult, and the materials and methods are very simple. As long as you give it enough time to ferment, you can make a delicious "baguette". Even if you don't touch anything to bite this bread, you will not only hear the crackling sound of the crust cracking in your mouth, but also the bread inside is soft and delicious, and the more you chew it, the more fragrant it is! !