Beer duck-the best way to eat duck meat. I have eaten it for decades, and the more I eat it, the more I like it. 3 Jin of old duck is not enough.

Ingredients: half a duck.

Accessories: 1 tbsp of vegetable oil, 2 slices of ginger, 1 cloves of garlic, 3 scallions, 5 dried peppers, 1 tbsp of salt, 1 5ml of soy sauce, 5ml of sugar and1can of beer.

Exercise:

1. After washing half a duck, cut it into pieces and drain it for later use;

2, onion ginger shredded, garlic cut into petals;

3. Put the wok on the fire, pour in a proper amount of vegetable oil and heat it; Stir-fry onion, ginger, garlic, star anise and dried pepper, and take out onion, ginger and garlic;

4. Add duck meat and stir fry over high fire;

5. After the duck turns white and becomes smaller, turn to low heat and stir-fry the duck oil; Add appropriate amount of soy sauce and salt;

6. Add the right amount of sugar and stir well; Then pour a can of beer, slightly submerge the duck meat, and visually observe about 1 cm;

7. Cover the pot and stew for 25-30 minutes;

8. After the duck is cooked and soft, collect the juice on the fire and put it on the plate. Beer duck is ready.

Twitter:

1, because duck skin can be fried with oil, so you don't need to put too much oil when frying duck meat;

2, beer can be stinky, without cooking wine;