Ingredients: half a duck.
Accessories: 1 tbsp of vegetable oil, 2 slices of ginger, 1 cloves of garlic, 3 scallions, 5 dried peppers, 1 tbsp of salt, 1 5ml of soy sauce, 5ml of sugar and1can of beer.
Exercise:
1. After washing half a duck, cut it into pieces and drain it for later use;
2, onion ginger shredded, garlic cut into petals;
3. Put the wok on the fire, pour in a proper amount of vegetable oil and heat it; Stir-fry onion, ginger, garlic, star anise and dried pepper, and take out onion, ginger and garlic;
4. Add duck meat and stir fry over high fire;
5. After the duck turns white and becomes smaller, turn to low heat and stir-fry the duck oil; Add appropriate amount of soy sauce and salt;
6. Add the right amount of sugar and stir well; Then pour a can of beer, slightly submerge the duck meat, and visually observe about 1 cm;
7. Cover the pot and stew for 25-30 minutes;
8. After the duck is cooked and soft, collect the juice on the fire and put it on the plate. Beer duck is ready.
Twitter:
1, because duck skin can be fried with oil, so you don't need to put too much oil when frying duck meat;
2, beer can be stinky, without cooking wine;