120g high-gluten flour, 0.5 eggs.

condiments

60g of fresh Tricholoma, 40g of sausage and 50g of 6 shrimps.

20g of red sweet pepper, 20g of green sweet pepper and 20g of yellow sweet pepper.

50 grams of cherry tomatoes, 30 grams of onions and 40 grams of tomato sauce.

Filamentous mozzarella cheese package100g

condiments

3 grams of salt, 5 grams of fine sugar and 5 grams of olive oil.

3g butter, 2g dry yeast, 70ml water and 2g black pepper.

Steps to make Italian pizza

1

All raw materials.

2

The post-oiling method, the so-called post-oiling method, is to combine the leather materials except butter and olive oil first and push them forward on the operating table or panel by hand.

three

Make the dough come out of the gluten, and then add oil to continue kneading, so that the gluten can be pulled out of the film with both hands like chewing gum, and the first process is completed.

four

Then knead the dough by folding method to start the basic fermentation, the temperature is about 30 ~ 40 degrees, and warm water can be burned in the steamer in winter.

five

Put the plastic wrap on the face basin mask on the drawer and cover it for fermentation.

six

Remember, the water temperature should not be too high, otherwise the yeast will be steamed to death and will not grow. The temperature must be right. Just feel it with your hands. If you feel the slight heat, just put your hands in. Basic fermentation takes 40 minutes shorter than bread making.

seven

Then put some oil on your hand and start kneading the dough again. Deflate the dough slightly and knead it into a circle. Then roll it out with a rolling pin to make it slightly larger than the mold. Professional chefs need some skills to throw bread by hand. If you can't do it, you can only roll it with a rolling pin, hehe! It's simple.

eight

Then put it into a mold. The mold is an eight-inch round baking tray, which is available in ordinary kitchen utensils stores. Don't forget to grease it before you put it in.

nine

Preheat the oven for one minute at 150 degrees, and then turn off the power. The temperature is just about 40 degrees, put it in a baking tray and let the dough swell slightly, about 10 minutes.

10

Take out the baking tray and poke holes in the dough with a fork or bamboo stick.

1 1

Fill the dough.

12

Put the stuffing on the dough. Remember, there should be 1 cm wide edges around the dough. Slice the mushrooms and sausages in the stuffing, cut the vegetables into squares or diamonds about one centimeter, season the meat and vegetables separately, drop a drop of olive oil, sprinkle with pepper and salt and mix well.

13

Spread a layer of tomato sauce and sprinkle a thin slice of Zeng mozzarella cheese evenly.

14

Add mushroom slices and sausage slices, and decorate with shrimp.

15

Sprinkle a layer of mozzarella and spread a layer of egg liquid around the pizza 1 cm.

16

Preheat the oven to 200℃ and bake on the middle shelf for 10 minutes.

17

Take out the baking tray.

18

Then sprinkle vegetables on it.

19

Sprinkle the remaining mozzarella cheese on it.

20

Bake in the oven for 5 minutes.

2 1

The beautiful golden color around the cake is enough, and you can enjoy it after baking. Definitely better than Pizza Hut, hehe! Although it is a little troublesome to do, it will be more delicious if you have a sense of accomplishment. Try it as I say. Not difficult. Maybe you will be addicted to baking, hehe.