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Tips on how to fry a ciba.
Materials?

Glutinous rice flour100g

85g milk

Brown sugar 30 grams

Appropriate amount of cooked soybean flour

Proper amount of butter

Do not fry brown sugar glutinous rice with rich milk flavor?

Mix 100g glutinous rice flour with 85g milk to make dough.

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Make glutinous rice balls into strips, and make them into round cakes if you like them.

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Fry the non-stick pan in butter until it melts, and add glutinous rice until it is sweet. Remember to turn it over from time to time to prevent it from being bombed. Fry until all sides are golden.

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Start cooking brown sugar sauce

Boil the water in the pot, add the brown sugar and cook until the brown sugar is slightly sticky.

After the brown sugar sauce is boiled, pour it on the glutinous rice and sprinkle with the cooked bean powder.