Flour sugar

Yeast powder coconut juice

Eggs (of hens)

The steps of Niu Niu twisting the stick

1. Make bread with a little fermented dough. Dough that has been fermented once or twice will do.

2. Roll it into thin sheets.

3. Coat the dough with whole egg liquid and sprinkle with coconut milk. I have put sugar in the dough, so I don't need to put any more. If not, you can directly sprinkle some powdered sugar on the dough.

4. Cut into narrow strips.

5. Twist first, then twist like a twist.

6. Brush the surface with melted butter and sprinkle with coconut milk.

7. Preheat the oven to 150 degrees, and fire it for 10 minutes. It must be cleaned on the spot as soon as it comes out of the oven, and cleaned on the spot after a little cooling. At this time, it is delicious to eat something crispy on the surface. After a long time, it gradually lost its crispness and was not so delicious.