glutinous rice flour

750 grams

condiments

Red bean shrub

Proper amount

jujube

Proper amount

boiling water

Proper amount

step

1. Soak red dates in boiling water 15 minutes, and drain for later use.

2. Wash adzuki beans, cook in a pressure cooker for 20 minutes, remove and drain for later use.

3. Slowly pour boiling water into glutinous rice flour, beat it into cotton wool with chopsticks, and rub it evenly by hand until there is no dry powder for use.

Put the steamer on the fire, turn on the gas stove to boil water, and then turn it down.

The steamer is padded with jujube cloth.

Sprinkle a layer of scalded glutinous rice flour.

6. Spread a layer of cooked adzuki beans.

7. Spread a layer of scalded glutinous rice flour.

8. Spread a layer of red dates.

Sprinkle glutinous rice flour and spread red beans in turn. . .

A layer of glutinous rice flour, a layer of jujube and a layer of adzuki beans. . .

9. After all the scalded glutinous rice flour is spread out.

Cover the pot and steam for 20 minutes on low heat, and then steam for 35 minutes on high heat.

10. Turn off the fire for three minutes, then open the lid, and the red bean jujube glutinous rice cake will be steamed.

1 1. Take out the steamer and move the steamed red bean and red date glutinous rice cake to the silica gel pad.

Fold the four corners of the silica gel pad and press it with your hands slightly to set it.

12. Open the silica gel pad and cool the red bean jujube glutinous rice cake.

13. Move to the chopping board, cut off the four sides first, and then cut into strips.

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