1. Homemade chive pancakes. Ingredients: eggs, flour, starch, leeks, salt, chicken essence, sesame oil, rapeseed oil. Method: Crack a few eggs into a basin, add an appropriate amount of boiling water and mix thoroughly, then add an appropriate amount of flour. Add a little starch and stir until it becomes a lump-free yogurt paste. Cover and let it rest for 10 minutes. Pick and wash the leeks, cut into small pieces, sprinkle into the risen batter, add a little salt, chicken essence, sesame oil, and mix thoroughly. Preheat the pan and sear it with oil to prevent it from sticking. Brush the surface of the pan with a thin layer of oil. Scoop a spoonful of batter and spread it evenly. When the batter is set and bubbles appear, remove from the pan and serve on a plate without turning it over. It can be eaten with a flavored plate.

2. Homemade pancakes. Ingredients: 500 grams of flour, 200 grams of boiling water, appropriate amount of cold water, appropriate amount of salt, appropriate amount of cooking oil. Method: Add boiling water to the flour first, stir while pouring, continue to add cold water, stir into flocculation, knead into dough, and let stand for 30 minutes. Divide the dough into balls, roll it into a round piece, sprinkle with salt, brush with oil, cut a knife from the center outward, roll it up and press it into a round cake, and roll it into a pancake about 4 cm. Preheat the electric baking pan and brush with oil, put in the cake dough and cook for 3 minutes, turn over, cook for another 1 minute and serve.

3. Whole wheat steamed buns. Ingredients: 500 grams of whole wheat flour, 220 grams of water, 1 egg, 5 grams of yeast, 1 piece of soy tofu, 1 piece of stinky tofu, and a plate of chili sauce. Method: Prepare 500 grams of whole wheat flour, add 5 grams of yeast, 1 egg, then use 220 grams of water to knead into a smooth dough, seal and proof until it doubles in size. After proof, transfer to the chopping board and knead evenly, then knead Form the dough into an oval shape, put it into the steamer, let it rise for 30 minutes, and then start steaming. It will be steamed in about 40 minutes.