Question 1: What is delicious and nutritious in onion frying? Onion has high nutritional value and anticancer effect. Can be matched with many things. According to personal taste, it can be matched as follows: eggs, pork, pork liver, mutton, beef, squid and potatoes. In addition, it can also be fried with vegetables such as black fungus and carrots, which is delicious and nutritious. I hope I can help you, please praise me.

Question 2: What is the best fried onion? Here are some ways to eat onions: simple, affordable and easy to make! 1. Stir-fry beef and onion: ttmeishi/images/caipu/pic 1 741.jpg Ingredients: appropriate amount of beef slices and appropriate amount of onion slices: barbecue seasoning and salad oil. Practice: (1) Dismantle beef slices, add barbecue seasoning and salad oil, and use. Heat onion slices (2) in a pan, add a small amount of salad oil, add beef slices and stir fry when the oil is hot, and add onion slices and stir fry when the meat slices are 70% or 80% ripe. Pot 2: scrambled eggs with onion: ttmeishi/images/caipu/pic4740.jpg Ingredients: 4 eggs, onion 1 root (about 150g), and 80g ham. Half a teaspoon of salt, proper amount of soy sauce and sesame oil, and a little pepper. Practice: 1, beat the eggs in a large bowl, add salt and a little pepper and mix well; Peel onion, wash and dice; Wash the ham and cut it into filaments or powder for use. 2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour into the egg mixture with ham and mix well. 3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil, then serve, and pour in appropriate amount of soy sauce and sesame oil. Pay attention to hot oil when scrambled eggs; If you want ham to smell better, you can fry it with onions. Three: beer duck with scallion oil: ttmeishi/images/caipu/pic2 1 52.jpg Ingredients: duck, onion, ginger, star anise, soy sauce, salt, rock sugar, beer practice:1. An onion, shredded, a little ginger and an octagonal. 2. Duck, half. Boil less water and cook the duck. 3. Put oil in the pot, stir-fry the ginger a little, and add some red pepper if you like Chili. Add soy sauce, salt and rock sugar and bring to a boil. 4. Pour the cooked duck into the pot and stir fry. Then, pour in a can of beer and add star anise. After pressing, change it into a small pot and continue to stew. The wok can cook other dishes at the same time. 5, simmer for a while, add chopped onions. Stew until the soup is thick, dry it a little, and it's almost done. Four: ham and onion soup: ttmeishi/images/caipu/pic42 1 1. jpg Ingredients: 3 slices of ham, onion 1 root, minced garlic1spoon, 5 bowls of chicken essence, salt1spoon and black pepper. Practice: 65438. Dice the onion. 2. Fry the ham with a spoonful of oil until it is crisp, take it out, stir-fry the minced garlic with the remaining oil, stir-fry the onion, then add water to boil, cover it with low heat and cook for 7-8 minutes. Add seasoning and ham before eating. Tip: To cook authentic onion soup, it is best to put the soft onion into a blender and break it completely, but it is time-consuming and laborious to clean the juicer with oil, so as long as the onion is cut into cubes, the beating process can be omitted. Five: Fried Onions with Dry Rice: Ingredients: Dry Sea >>

Question 3: What dishes can be served with fried onion? Onions can be served with eggs, lean meat slices, green peppers and carrots, potatoes and tomatoes, carrot slices, Pleurotus eryngii and green peppers.

Question 4: What's delicious about fried onions? Ingredients: chicken breast 200g, onion 1/2, fresh mushroom 80g, red pepper 1, garlic 2, onion 1, olive oil 1/2 teaspoons, soy sauce 1 teaspoon, and black vinegar/kloc-0. 1 teaspoon wine, 1 teaspoon soy sauce, 1 teaspoon water, 1/2 teaspoons white powder. Cut the chicken breast into small pieces.

Question 5: What is the onion fried with? Scrambled eggs with onions, shredded pork and fried chicken gizzards are all good.

Question 6: What is the best fried onion? eel

Please adopt!

Question 7: How to make onions delicious and simple? What kind of onion rings can onions be fried?

Materials:

1 1/3 cups of flour, 1/2 cups of milk, 1 egg,1tablespoon of vegetable oil, 1/4 teaspoons of salt, appropriate amount of fried oil, yellow onion or white onion.

Method:

1. Mix flour, milk, eggs, vegetable oil and salt, and stir with an egg beater until smooth.

2. Cut the onion into discs and divide it into onion rings.

3. Dip the cut onion rings into the crisp pulp, evenly dip them into the crisp pulp, and scoop up and filter out the excess crisp pulp.

4. Heat the oil to a depth of about one layer, and fry the onion rings stained with crisp paste in hot oil for 2 to 3 minutes until golden brown. Remove and drain the excess oil, sprinkle with salt and black pepper, and serve.

Tips:

It's best to use yellow onion because it tastes sweeter. The onion rings cut from small onions are relatively moderate in size.

Stir the onion rings slightly with a fork when frying. Don't put too many onion rings at a time, because the onion rings will be squeezed together and heated unevenly, which will make the fried onion rings uneven in color.

onion ring

Materials:

Onion 1

Marinade:

2 tablespoons low-gluten flour, 1 egg, 1 tablespoon water, 1 cup bread flour, 1/2 cups low-gluten flour, and 3 tablespoons tomato sauce.

Exercise:

(1) Wash and drain the onion, put it horizontally on the chopping block (head in front, pedicle in back), cut it into disks about 0.5 cm thick, and peel it into rings by hand, which are the same size and more beautiful.

(2) Stir 2 tablespoons of low-gluten flour, 1 egg and 1 tablespoon of water evenly, then prepare bread flour and low-gluten flour respectively and put them into two flat plates for later use.

(3) Dip onion rings in flour first, pat off the excess, then dip in batter, and finally dip in bread flour, and gently press and fix them to make all onion rings neat.

(4) Preheat the oil pan to about 130℃ ~ 150℃, then put in onion rings, turn them over with a clip when frying, and then take them out. Drain the oil and put it on a plate. Dip it in tomato sauce when eating.

Question 8: Onions and the way to stir-fry delicious bacon and onion pizza. Introduce the cuisine and function in detail: other countries' fine staple food dessert/snack taste: onion flavor technology: baked bacon, onion pizza making materials: main material: wheat flour 600g, auxiliary material: yeast 5g, bacon 50g, cheese 50g, onion (white skin) 40g, tomato 350g seasoning: olive oil 80g. Salt 12g, pepper 5g, sugar 3g, thyme 1g and Olegon 2g teach you how to make bacon and onion pizza, and bacon and onion pizza is delicious 1. Put the dough into an oiled baking pan and transfer it to an oven preheated to 2 10℃. 2. Bake for about 7 minutes until the color is golden, and take it out; 3. Slice the bacon; 4. Peel the onion and cut it into rings for later use; 5. Brush the baking tray with a thin layer of oil, put it in the crust and coat it with tomato pizza sauce; 6. Sprinkle shredded cheese evenly on the crust, and then spread bacon and onion evenly; 7. Finally, sprinkle with black pepper, Oregon and appropriate shredded cheese; 8. Move the crust into an oven preheated to 200℃ and bake for about 6 minutes; 9. After the surface of the cheese is golden yellow, it can be taken out. Tips for making bacon and onion pizza: northern Italy crispy pizza dough making method: high-gluten flour 600g, dry yeast powder 5g, warm water 300ml, olive oil 40g, salt 10g. 1. Put the dry yeast powder into a bowl, pour it into warm water (300 ml) and stir well; 2. Sieve the high-gluten flour into a steel basin, add yeast and stir slightly; 3. Add olive oil and salt and knead evenly into dough; 4. Take out the dough, beat it until it is smooth and round, and seal it with plastic wrap for basic fermentation for about 35 minutes; 5. When the volume expands to twice the size, divide it into three small doughs, roll it into balls again, and seal it with plastic wrap for secondary fermentation for about 25 minutes; 6. Roll the fermented dough into a thin round dough, press the edge slightly thicker with your fingers, and fork out a small hole evenly in the middle. Ingredients of tomato pizza sauce: small canned tomato granules 1 can, 4 tablespoons olive oil, 500ml broth, Italian spices 1 tablespoon, a little black pepper, appropriate salt, appropriate sugar, appropriate flour and appropriate water. 1. Put tomatoes, olive oil, stock, spices, black pepper, salt and sugar into the pot; 2. Bring to a low heat and continue to cook for about 5 minutes; 3. Add proper amount of flour and water to the pot and cook until the sauce is thick. Pie-food phase grams: cheese: cheese avoid eating with bass; Do not eat fruit about 1 hour before and after eating cheese; People who take monoamine oxidase inhibitors should avoid eating cheese. Tomatoes: Tomatoes should not be eaten with pomegranate. The practice of onion and shrimp cake introduces the cuisine and its function in detail: dessert/snack, a staple food in other countries, is malnourished. Recipe taste: curry flavor technology: Baked onion and shrimp cake making material: main ingredient: salty pie skin 250g, auxiliary material: cheese 100g, onion (white skin) 80g, shrimp 120g, and potato (yellow skin) 30g. 30 grams of milk seasoning: salt 3 grams, pepper 1 g, curry 25 grams, wheat flour 8 grams, chicken powder 2 grams, olive oil 10 grams to teach you how to make onion and shrimp cakes. How to make onion shrimp cake delicious 1. Roll the salty pie dough to a thickness of 0.4 cm and put it in a pie plate; 2. After cutting off the excess skin at the edge and shaping, relax for about 15 minutes; 3. Put the ballast separated from paper into an oven at 200/2 10℃ to bake for about 10 minutes, and then take it out; 4. Pick up the paper and ballast for later use; 5. Shred the onion; 6. Peel potatoes, wash and dice; 7. Heat a pot, stir-fry shredded onion with a little olive oil until soft, and then add curry powder to stir-fry until fragrant; 8. Add water (40g) and chicken powder to boil, then add shrimps, diced potatoes, salt and pepper, mix well and let cool; 9. Put the whole egg into a container and beat it well, then add high-gluten flour, black pepper and salt and mix well; 10. Add milk and whipped cream and mix well to make milk; 1 1. Put the onion, shrimp and potato into the crust, smooth it, and sprinkle with shredded pizza; 12. Sprinkle eggs and milk and bake in the oven 180/ 180℃ for about 30 minutes until the surface is colored. Tips for making onion and shrimp cakes: 1. Shrimp with stuffing only needs to be stir-fried a little, mixed with other materials, and then it still needs to be baked in the oven for about 30 minutes, so it is not necessary to stir-fry to avoid overcooking the taste of shrimp; 2. Curry powder is a very popular condiment here ... >>

Question 9: What's delicious and simple about onion frying? 1. Onion mixed with auricularia.

Materials: Auricularia auricula 50g, onion 1 root;

Accessories: 1 coriander;

Seasoning: salt, soy sauce, sesame oil, mature vinegar, sugar;

Exercise:

1. Soak auricularia auricula in cold water for half a day, wash it, tear it into small flowers, blanch it in a boiling water pot, take out cold water and drain it for later use;

2. Slice the onion and cut the parsley for later use;

3. Mix the above raw materials, add salt, soy sauce, sugar, aged vinegar and sesame oil and mix well.

Onion mixed with auricularia

Second, onion fried pork liver

Materials: 250g of pig liver;

Accessories: half an onion;

Seasoning: 5g of salt, 3g of chicken essence, 3g of cooking wine, 5g of soy sauce, 3g of sesame oil, starch 1 teaspoon, proper amount of water, 25g of vegetable oil and 3g of sugar;

1. Pig liver is repeatedly washed under the tap until there is no blood, then soaked in clear water for half an hour, taken out and cut into pieces of about 0.5CM, and then repeatedly washed with clear water until there is no blood;

2. Boil a pot of water, put the cut pork liver into the water, immediately scoop it up with a colander after blanching, shower it with cold water, and drain it for use;

3. Wash and peel onions, cut into thick shreds, prepare a small bowl, put a spoonful of starch, and add water to make water starch;

4. Heat the oil pan, put the oil in, stir-fry the shredded onion until it is fragrant, stir-fry the pork liver for a while, add a little cooking wine, soy sauce, salt, sugar and chicken essence, stir well quickly, then add water starch and mix well, and pour a little sesame oil out of the pan.

Fried pork liver with onion

Third, scrambled eggs with onions.

Ingredients: 3 eggs and 2 onions1/.

Seasoning: 4g of salt, 5g of cooking wine, 5g of light soy sauce, 5 drops of vegetable oil 15ml and white wine;

Exercise:

1. Slice the onion, knock the eggs into a bowl, drop the white wine, add salt and stir well;

2. Heat the oil pan, pour in the onion and stir fry;

3. Pull the onion aside and pour in the egg liquid;

4. Stir-fry until the egg liquid is completely solidified;

5. Add the right amount of soy sauce and stir well.

Onion scrambled eggs

4. shredded beef with onion

Material: beef tenderloin 250g

Accessories: onion 1, red pepper1;

Seasoning: salad oil 1 tsp, a little salt, cooking wine 1 tsp, soy sauce 1 tsp, oyster sauce 1 tsp, starch 1 tsp, coriander 1 tsp, and appropriate amount of black pepper;

Exercise:

1. Slice beef tenderloin in reverse grain, shred, and marinate with cured meat for a while;

2. Shred onion and red pepper, and cut coriander into sections for later use;

3. Heat the oil in the pan, add the shredded salted beef and stir fry quickly until the beef is 7 minutes cooked.

4. Stir-fry shredded onion and parsley roots with the remaining oil in the pot;

5. Add the fried beef, shredded red pepper and seasoning, and stir quickly and evenly;

6. Sprinkle the remaining parsley pieces on the pan.

Shredded beef with onion

Five, green peppers and onions

Ingredients: onion, oil, salt, monosodium glutamate (according to the actual number of people)

Exercise:

1. Wash green pepper, remove seeds and slice;

2. Peel the onion, wash it, cut it into pieces, and pat the garlic flat for later use;

3, put oil in the pot, first put the garlic into the wok, then add the onion and stir fry;

4. Add green peppers and fry together;

5. Finally, add the right amount of salt and water and cook together.

Question 10: What dishes can onions go with? Scrambled eggs with onions, fried pork with onions or miscellaneous pigs are all delicious.