I learned to cook this dish from my mother, who is from Shandong. She is good at making pasta, and the baked biscuits are particularly delicious. When I was a child, my sister and I loved it.
Sesame-covered sesame cake, the minced meat inside is delicious, bite, crisp and salty, which will definitely make you full of praise. Delicious to say nothing!
In fact, if you have time, you can make all kinds of staple food at home, which is clean and affordable, and you can also enjoy the fun of doing it yourself. (put away)
food
condiments
flour
400 grams
Chopped meat
300 grams
condiments
oil
Proper amount
salt
Proper amount
bruised ginger
2g
soybean
20 ml
refined sugar
2g
Chinese prickly ash powder
2g
Cooking wine
20 ml
chicken essence
1?o'clock
sesame oil
Proper amount
sesame
Proper amount
mead
Proper amount
hot water
200 ml
yeast
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step
1. Get all the materials ready.
2. Add yeast to the flour, stir with warm water to form cotton wool, and then add 20 ml of salad oil.
3. Continue to knead until the dough is smooth and let it stand for fermentation.
4. Add salt, soy sauce, cooking wine, ginger powder, sugar, pepper powder, chicken essence and sesame oil to the meat stuffing.
5. Stir well and set aside.
6. The dough is twice as big as it is fermented. Take it out.
7. After kneading, knead the strips and cut them into small pieces.
8. Each portion is round and rolled into a cow tongue.
9. Spread the meat evenly on it.
10. Then roll it up from top to bottom.
1 1. Gently twist the seals on both sides.
12. Press it vertically into a ball.
13. Roll into a round cake with a rolling pin.
14. Prepare biscuit blanks in turn and brush them with honey water.
15. The side with water is covered with sesame seeds.
16. Throw away the baked cake and preheat the oven at 220 degrees for 20 minutes.
17. When there are 5 minutes left in the middle, take out the baking tray and brush some honey water.
18. After baking, take it out and put it in a baking net.
skill
After yeast is added to the flour, warm water is not added at one time, but slowly poured in, and the flour is stirred into a paste while being added, and then salad oil is added and kneaded together until the dough is smooth, so that the flour and the oil are fully and evenly mixed.
Brush some honey water on the biscuit blank, which can not only make the sesame stick firmly, but also make the biscuit bake evenly.
If you don't have an oven, you can cook it in a pot and cook it slowly. It's just as delicious.