270 grams of high gluten flour

2 eggs (one for dough, one for egg crust).

2 grams of salt

Yeast 3 g

Young sugar 20 grams

260 grams of milk

A little white sesame/black sesame

Vegetable oil 27 grams

A little salad dressing

6 slices of lettuce

1 tomato

Eat some meat (6 hamburgers, you can eat more if you like thick ones)

Onion 1

6 slices of cheese

Some ketchup

How to make your own hamburger?

First, put the ingredients into the bread maker, then powder them and mix them evenly for 20 minutes (manually).

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After sealed fermentation 1 hour, take out the exhaust (at this time, the flour dough will touch your hands, so you can put some oil on your hands).

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After exhausting, knead the dough into granules (6-7 granules), divide it into 82g, and cover it with a cloth (let the dough stand for 20min, and then gently press it. ) Ferment for the second time for 45 minutes. After the dough is proofed, apply egg liquid (egg+water), add some sesame seeds (white or black) and bake at 200 degrees 15 minutes.

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Eat the bread and then make the meat stuffing.

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Add a little soy sauce, sugar, pepper (or black pepper, which is unnecessary if the child eats it), a little salt and oyster sauce. Stir well and set aside. Chop the onion, add salt, put it into the meat for 20 minutes (rinse the onion with water to wash off the excess salt), stir, shape it with plastic wrap (round and then flatten it), and refrigerate for one night. When you want to eat the next day, fry it slowly with a small fire.

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Hot dogs can put the whole bread in. Add your favorite materials and it's delicious.

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