How to make boiled steamed buns at home, soft, crispy and especially fragrant?

Steamed buns are the most common meeting point in life, and they are a staple meal that every household in Northeastern China cannot live without. Now I have been staying at home for more than 20 days. I have eaten all the steamed buns I bought a year ago. This morning I saw a friend making boiled steamed buns at home in the circle of friends. The boiled steamed buns made by my good friend looked very good. It's appetizing, and it's easier to make than boiled steamed buns. Next, I will learn to make boiled steamed buns at home. I didn’t expect that the actual effect would be quite good if I made it for the first time. Today I will recommend it to everyone. Don’t steam the steamed buns. Once boiled in cold water, they will become soft on top and crispy on the bottom. They are so delicious.

Generally, everyone steams steamed buns to eat. If the dough is not cooked well, or the kneading cannot be done properly, or the doneness is not paid attention to, the steamed buns will be very unpalatable. , and the method of steaming steamed buns is particularly inconvenient. You don’t have to worry about various problems with the boiled steamed buns that the editor brings to you below. You only need to make the steamed buns and briefly fry them in a pot, then pour in boiling water to drain the water. It’s done. The buns are crispy below and very puffy and soft on top, making them much more delicious than steamed buns.

We will recommend the detailed recipe to everyone below. A family of 5 can make boiled steamed buns at home. The recipe is simple, soft and crunchy, and so delicious. Food: wheat flour, water, baking powder, sugar, vegetable oil, etc. Step 1

Pour about 500 grams of flour into the basin, add 3 grams of yeast, and then pour in a spoonful of sugar to push Let the yeast ferment, then mix the dough with 200 grams of warm water, stir while adding it, and knead it into a smooth dough when the flour no longer forms a solid floc. Then cover it on the wall and let it rise in a warm place. , wake up to 2 times the original volume. Step 2

After about 1 hour, the batter will be proofed. Place it on the stone plate and mix it with the dough exhaust pipe. Since the dough used to steam the steamed buns is proofed, be sure to mix it with the dough. Trachea, knead the dough for a while, about 15 minutes. After kneading, knead it into strips, and then use a knife to cut it into even-sized dough. After cutting, you don’t need to knead it. The steamed bun dough is ready, and then cover it. Let the steamed buns rise for a second time for 10 minutes until the volume of the steamed buns increases significantly. Step 3

Preheat the electric baking pan, brush a layer of vegetable oil on the wall, and then place the steamed buns in the electric baking pan. After everything is arranged, turn on the low heat and fry the bottom of the buns to shape. After the bottom is fried over low heat and the shape is set, start to add water. The amount of water should not exceed half of the steamed buns. Then cover the pan and turn on high heat to absorb the water. It will take about 20 minutes. Step 4

Turn off the heat after more than 20 minutes. Do not open the lid immediately after turning off the heat. Open the lid after simmering for 3-5 minutes to prevent the steamed buns from shrinking due to cold. If the steamed buns can rebound immediately by pressing lightly with your hand, it means that the steamed buns will rebound immediately. Already cooked, puffy and soft on top, crispy on the bottom, delicious and convenient, much more delicious than steamed buns.

A family of 5 makes boiled steamed buns at home. It is simple to make, soft and crunchy, and so delicious. This is the recipe of boiled steamed buns that I bring to you. Is it very simple to make? This method makes the steamed buns soft and crunchy, especially delicious, and it is very easy to make.