The arrangement of the banquet level is very particular.

When arranging seats for Chinese banquets, we must first determine the location of the host. The location of the host is generally opposite to the entrance and exit of the banquet hall, which can be viewed from the overall situation or arranged in front of the key decoration of the banquet hall, so that guests can see the host as soon as they enter the banquet hall.

The deputy director is arranged opposite to the main, usually with his back to the main door, so that the main can arrange the specific matters of the deputy director. The guest of honor is arranged on the right side of the host, which is convenient for the host to take care of the guest of honor.

The deputy guest of honor is arranged on the right side of the deputy guest, which is convenient for the deputy guest to take care of the deputy guest of honor. If the guest of honor and his wife are present, the guest of honor can be arranged next to the guest of honor or to the right of the host's wife. In addition, guests with similar status need to be arranged together to facilitate communication.

Translators can be arranged on the right side of the guest of honor and the deputy guest of honor, which is convenient for the guest of honor and the deputy guest of honor to translate. The escort can be arranged elsewhere.

Like other manners, table manners are based on caring for others. When sitting, where to sit is not a problem, but generally you sit from the left side of the chair, so you should try not to make any noise.

When eating at someone else's house, you have to wait for the hostess to designate a seat. Of course, women should sit before men.

2. Etiquette on the wine table

Etiquette began to appear when human beings began to pursue spiritual needs.

The etiquette on the wine table is one of them. It combines humanistic wisdom from ancient times to the present, absorbs humorous language art, elegant and gentle personal charm and polite table manners, accommodates colorful world of values and human feelings, and builds emotional bridges with wine and language as the media.

So what are the etiquette on the wine table? Pay attention to timing and discretion when toasting. There is no denying that drinking can really add atmosphere to dinner and connect each other's feelings. We all have this experience. Everyone was very polite at the dinner table. After three rounds of drinking, everyone was laughing and full of interest.

Everyone should be happy when drinking, but also pay attention to the timing and discretion. Pay due attention to the drinking friends at the same table. 1. Don't say "I can't drink" after drinking it. Beware of people calling you hypocritical. You can judge whether people can drink, not by yourself.

Second, when there is not enough wine, put the bottle in the middle of the table and let others add it themselves. Don't pour the wine one by one foolishly. What if the people in the back don't have wine? Third, peanuts are a good thing for people who drink. It is essential to keep a clear head and ask questions after drinking. A cup of yogurt, a cup of hot water and a hot towel all show your concern.

Toast is methodical and clear. 1. Toast and drink with other leaders before the start. Second, unless you are a leader, you can rely on one person to respect many people, otherwise many people will respect one person.

Third, under normal circumstances, toasts should be made in the order of age, position and the identity of the guest and the host. Before toasting, fully consider the toasting order. If there is no special person present, it is best to propose a toast clockwise.

Be careful not to leave the cup empty. 1. Respect others by yourself. Touch a glass and say I'm finished, so be generous. If you don't touch glasses, don't drink less than the other person. You should know that you are respecting others. Second, before drinking, hold the cup in your right hand and pad the bottom of the cup in your left hand. Remember that your cup is always lower than others.

However, if you are a leader, don't put yourself too low, otherwise you won't be the next person. Third, don't leave your cup empty. When people see that there is no wine in your glass, they will come and pour it for you. And there will always be a glass of stuffy wine after the banquet, which may be caught off guard.

If you can't drink, play a trick. What if you have to drink when you can't? Besides making some preparations before drinking, you should also learn some abstinence skills. ■ Take defense as the attack: don't take the initiative to attack. Eat some fatty and starchy foods at the bottom after serving, so that it is not easy to get drunk when drinking.

■ master the rhythm: drink slowly, don't drink too much at once. There may be a lot of alcohol in dinner, so don't let go of red wine, beer and white wine, because it is especially easy to get drunk when mixed together.

■ Steal the bait and switch the bait: put two big cups in front of the table, one with white wine and the other with mineral water, toast with a small glass and drink water frequently. When appropriate, water can be used instead of wine. After a toast, don't swallow it immediately. Find a chance to wipe your mouth with a napkin and spit the wine in.

Put half a cup of tea in front of you before drinking. Don't swallow it after drinking it. Pick up the teacup quickly and spit the wine into the teacup when drinking. Change it when the water is full. Table manners emphasize that all people enjoy drinking to enliven the atmosphere. At the dinner table, besides proper toast, we should also pay attention to certain etiquette: 1.

Everyone enjoys the same happiness, so don't whisper at the party. Because personal interests and knowledge are different, the topic should not be too biased. We should talk as much as possible about some topics that most people can participate in and get the approval of most people.

Avoid being self-centered, far apart, and talking endlessly, leading to digression and ignoring others. In particular, try not to whisper to others, giving people a sense of mystery.

2。 Aim at the subject and object and grasp the overall situation. Most dinners have a theme. When you go to eat, you should first look at the expressions around you and prioritize. Don't drink for the sake of drinking, and lose the opportunity to make friends, let alone let some grandstanding drinkers disturb the host's meaning.

3。 Appropriate language and humorous wine table can show a person's talent, common sense, cultivation and communication etiquette. Sometimes a humorous language will leave a deep impression on the guests and make people feel good about you invisibly.

Therefore, it is very important to know when to say something, to use appropriate language, and to be humorous. 4。

Persuade moderation, don't insist on not using the wine field as a battlefield, always want to persuade others to drink more, thinking that drinking enough is unrealistic. Sometimes too much persuasion will completely destroy the feelings of the original friends.

According to a survey, more than 60% people are disgusted with frequent persuasion. With the progress of society, more and more people feel that they should drink well and not drink too much at parties. Look at all kinds of dinner greetings summarized by netizens, and they all express the same meaning: moderate drinking: weeding at noon, sweating and drinking three glasses of wine. Do you feel bitter? Touch gracefully, sip culturally, moisten tastefully, smell creatively and swing individually.

Friends and relatives don't give up drinking at parties, treat each other sincerely for a long time, don't give up drinking all year round, and be healthy and happy forever. Don't insist on drinking, but stay in your heart! Although there is no old wine, the true feelings will last forever! Old wine never touches the mouth, and health is there every year! Emotional iron is not iron, iron! Drinking is afraid of stomach bleeding; Feelings deep or not, deep! I'm afraid of intravenous drip! When you get drunk, it will hurt your body and stomach. Let's drink a cup of tea, and the coming year will be more prosperous.

3. Etiquette on the wine table

First, the etiquette of sitting.

Ask the guests to sit down first, then ask the old man to sit next to the guests, sit down in turn, and finally sit in the seat closest to the door. If you take care of children, sit down and arrange them next to you.

When you sit down, you should enter from the left side of the chair. Sit up straight and don't bow your head after sitting down, so that the distance between the dining table and your body is 10~20 cm. Don't move chopsticks after sitting down, let alone make any noise, let alone get up and walk. If anything happens, you should say hello to the host.

Before moving chopsticks, you should express your appreciation for the superb skills, thoughtful arrangement and warm invitation of the host or chef. Second, when eating, please ask guests and elders to move chopsticks first, add less vegetables at a time, eat less vegetables far away from you, and don't make any noise when eating, and don't make any noise when drinking soup. It's better to sip it with a spoon instead of holding the bowl to your mouth. Drink the soup after it is too hot. Don't blow it while drinking.

Some people like to chew food hard when eating, especially crunchy food, making a crisp sound. This is against the etiquette requirements, especially when eating with others, try to prevent this phenomenon. When some people drink soup, they will blow hard with their mouths and make a nagging sound, which is also not in line with the etiquette requirements.

Third, don't burp and make other noises when eating. If there are involuntary noises such as sneezing and bowel sounds, you should apologize by saying "I'm sorry", "I'm sorry" and "Please forgive me". Fourth, if you want to serve food to guests or elders, you'd better use public chopsticks, or you can send the food to places far away from them.

According to our Chinese custom, dishes are served one by one. If there are leaders, old people and guests at the same table, whenever a new dish is served, please ask them to move chopsticks first, or take turns asking them to move chopsticks first to show respect and attention. Fifth, when eating fish heads, fishbones, bones, etc. Don't spit or throw it on the ground. Take them slowly to your plate, or put them next to your dining table, or put them on prepared paper.

Sixth, we should take time to chat with people around us in time to reconcile the atmosphere. Don't eat with your head down, ignore others, don't wolf down a meal, and don't drink too much.

Seventh, it is best not to pick your teeth at the dinner table. If you want to pick your teeth, you should cover your mouth with a napkin Eighth, we should make clear the main task of this meal.

Nowadays, business is surging, and many businesses are negotiated at the dinner table. So it is necessary to be clear whether to talk about business, contact feelings or eat. If it is the former, pay attention when arranging seats, and put the seats of the main negotiators close to each other to facilitate conversation or ease emotions; If it is the latter, just pay attention to common sense etiquette.

Focus on appreciating the dishes. Ninth, when you finally leave the table, you must thank your host, or invite your host to your home at this time to show your gratitude.

In short, dining with guests, elders and others should make them feel relaxed, happy and harmonious. In ancient China, there were so-called standing, sitting, eating and sleeping.

The dining etiquette mentioned here refers to eating. To make eating elegant is not only in line with the requirements of etiquette, but also conducive to the inheritance and development of China's food culture. .

4. Toast etiquette and table manners when seeking entertainment.

The table manners and dining manners in China have a long history.

According to the literature, at least in the Zhou Dynasty, the catering etiquette had formed a fairly perfect system, especially praised by Confucius in the ceremony of offering wine to Lu, which became an important aspect of showing the face of a big country, a state of etiquette and a place of civilization in successive dynasties. As a tradition of Han nationality, ancient banquet etiquette has its own set of procedures: the host is invited to meet the guests temporarily outside the door.

When the guests arrive, they greet each other, introduce them to the living room and provide refreshments. After the guests are seated, guide them to their seats, with the left side facing up, which is regarded as the chief. There are two seats relative to the first seat, three seats under the first seat and four seats under the second seat.

When the guests are seated, the host toasts and dishes, and the guests thank each other with gifts. There is also a certain emphasis on serving wine at the dinner: respect the elders and guests first, and then the host.

After the banquet, guide the guests to sit in the living room and serve tea until they say goodbye. This traditional banquet etiquette is still intact in most parts of China, such as Shandong, Hongkong and Taiwan Province Province, and it is reflected in many film and television works.

Influenced by the introduction of western food in Qing dynasty, some western etiquette was also introduced. Such as serving food, serving soup and serving wine, Chinese etiquette is also introduced because of reasonable and hygienic eating methods.

The exchange of Chinese and western food culture makes the catering etiquette more scientific and reasonable. Modern Chinese banquet etiquette is developed on the basis of continuing the tradition and drawing lessons from foreign etiquette.

Its seating is based on the principle of the highest right in western banquets. The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. The wine is served on the guest's right, first the guest of honor, then the host, first the female guest, then the male guest. Pour eight cents of wine, not too full.

The order of serving is still traditional, cold first and then hot. Hot dishes should be placed on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, pre-dinner snacks, whole chicken, whole duck and whole fish and other plastic dishes, without head and tail facing the main theme.

These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests. Therefore, the etiquette above the table can make the banquet activities complete and comprehensive, and make the cultivation of both the host and the guest fully displayed.

Introduction to China's Table Etiquette Table Etiquette occupies a very important position in the complete life order of China people. They believe that dining is not only a way to meet basic physiological needs-it is also a first-class social experience. Therefore, it is particularly important to master some Chinese catering rules. Whether you are the host or just a guest, you should master some rules.

China people are helped by etiquette, and food is the most important thing for the people. How can there be no rules for eating? Although it is three meals a day, it is better to know than not to know! 1。 Guests should be informed in advance and seated at 6:00. You didn't call the guests until 5:50, old man, right?

2。 The host family can't be late; Guests should be 5- 10 minutes late. This is a very considerate guest. Attach importance to it, and the natural host and guests are very happy.

3。 If you sit on the round table, it is the main seat facing the door, or the back wall and counter; More elegant restaurants will be distinguished by napkins. You can't just sit at the top of the napkin unless you plan to treat: D 4.

The host's right hand side is the host and guest, and the left hand side is the second most important guest; * The door is facing the host. Naturally, it is the guest who runs errands to say hello. 5。

A guest can't directly give directions to the ordering staff, but wait for the host's family to order; If the guest does have serious taboos or hobbies, tell the host gently, and the host will naturally make a decision for him to meet the requirements of the guest. 6。

The host family does not order or order less food that needs to be grasped or held by hands, such as crabs, lobster legs, ribs and so on. There is no way to serve three such dishes at a meal.

What manners can be said! 7。 Don't force or oppose others to drink a little, no table can be served without wine! 8。

Serve drinks! Foreigners like to brag about their cooking, while China people don't like to brag about their food. The host carefully observed the cold dishes served, and immediately raised his glass after there was a drink in each cup. Welcome to start.

For example, turn the plate or signal the host and guests on the right to move the first chopsticks.

Don't delay the host and guest for too long, everyone is hungry, just waiting for you to eat! Don't forget to praise the food you eat. 9。

After each dish is served, although the waiter and host will still turn to the host and guest, it is not necessary to be too formal. If no one turns the disc in front of me, I'll try it with small chopsticks first! 10。 The host family should always turn discs to take care of most of the guests; Accompanying guests is a supplementary greeting service; If the guests can eat the whole meal without touching the dishes, then both the host and the guests will be happy again.

1 1。 If there is no waiter to divide the dishes or chopsticks spoons, look at them first. Don't pick and choose with chopsticks or even stir them on the plate! Not everyone doesn't mind the saliva on your chopsticks like lovers! I usually watch the part closest to me.

12。 It's best to let the food on chopsticks transition in your own dish and then send it to your mouth.

It can make eating seem less urgent. 13。

When chewing food in your mouth, it is important to remember that your lips should be tightly closed to avoid talking, falling objects, overflowing juice and making unpleasant sounds. 14。

You should keep your back straight and try to sit in a chair instead of * when eating or before eating. When eating, your hands are basically above the table.

15。 A host with a good appetite and a guest who is losing weight are not suitable for such a dinner party.

There are many manners that should be paid attention to at the dinner table, which are often ignored. (1) Seating and leaving 1. You should wait for the old man to sit down before you sit down.

If there is a lady at the table, you should wait until the lady is seated. If the lady's seat is next door, someone should page her.

After dinner, other guests can leave only after the hostess and the host leave. 4. Sit up straight and keep a proper distance from the dining table.

When eating in a restaurant, the waiter should take you to the table. 6. When leaving the seat, help the old man or woman in the next seat to drag the seat.

(2) The usage of incense towel is 1. Napkins are mainly used to prevent clothes from getting dirty, and also to wipe oil stains on the mouth and hands. You must wait until everyone is seated before you can use the napkin.

3. After the napkin is spread out, put it on the thigh at the top of the knee. Don't wear a belt or hang it on the collar of a suit. Never wipe the tableware with napkin.

(3) General etiquette at the table 1, posture after sitting.