Arowana low gluten flour 140g
45g almond powder
Salt-free butter100g
40 grams of whole egg liquid
50 g sugar
Appropriate amount of auxiliary red bean paste
sweet taste
Baking process
Twenty minutes takes time.
Simple difficulties
Steps of making crispy bean paste
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1
Prepare the ingredients and use the butter after it softens at room temperature.
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2
Add sugar to the softened butter. I use soft candy instead of powdered sugar. First, use a spatula to cut and mix a few times, so that the sugar and butter can be blended to avoid spilling sugar when stirring.
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three
Beat the butter with electric egg beater until fluffy and white. Add the whole egg liquid several times and continue to beat.
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four
Add the egg liquid in 3~4 times, and stir evenly every time. The picture shows that after all the egg liquid is added, the butter is beaten evenly.
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five
Sift in the mixed low flour and almond flour, and cut with a scraper.
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six
Wrap the batter in plastic wrap and put it in the refrigerator for one hour.
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seven
The dough after refrigeration is cut into three strips, each of which is about 80 grams. Wrap a piece of dough in plastic wrap, sprinkle a little dry powder, roll it into a rectangle with a rolling pin, and put a layer of red bean paste in the middle, about 60 grams of red bean paste.
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eight
Wrap the bean paste dough with plastic wrap and roll it tightly.
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nine
Cut it into small pieces about 2 cm with a scraper and put it in a baking tray. This kind of dough does not have much swelling force after baking, so there is no need to have a large spacing. Brush a little whole egg liquid (egg yolk liquid is also acceptable) on the surface of snacks and sprinkle a little white sesame seeds.
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10
Preheat the oven, at 180 degrees above the oven and 160 degrees below the oven, put the baking tray away and bake for about 20 minutes.
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1 1
After baking, take out the baking tray. It's brittle and soft when it's hot, and brittle when it's cold. Crispy after cooling should be put in a fresh-keeping box to avoid moisture.
skill
It's crisp and small, so it's suitable for eating in one bite. The almond powder in the formula can be replaced by the same amount of low powder. This recipe can bake a plate (28*28 square plate).
From the food world? Yoha kitchen? works
Kitchenware used: egg beater, oven.
Category:? Baking?