The bagel wind has been blowing for a long time, and I haven't made it. The reason is that I heard from the master that the dough is dry and it is easy to hurt the machine if it is kneaded with a bread machine. I suggest kneading the noodles by hand. But I am lazy and worried that I won't be able to eat such chewy things, so I have been unmoved. This time, because my mother gave me a dough press, I used the dough press to press the dough out of the film, saving a lot of effort.

material

Ingredients: 250g of high flour, 5g of salt, 8g of sugar, 5g of butter, 2.5g of yeast and 70g of raisins;

Accessories:

Making shellfish with Chinese dough press

1

1。 After the dough is ready, relax for half an hour, divide it into small portions and roll it out.

2

Put it into a noodle maker, press it out with 1 gear, press it out with 3 gear, fold it, and press it out with 1 gear until the surface of the cake is smooth.

three

Knead the pressed noodles into balls, add raisins, and knead into even equal parts.

four

1KG water and 50 g sugar are boiled, and then the bagels are added, each side for 30 seconds.

five

Bake in the oven at 200 degrees for 30 minutes.

skill

Pinch the interface tightly, otherwise it will be easy to open.