Cheese and egg stuffing
Two hard-boiled eggs
Two slices of cheese
1 tablespoon sugar
Salt 2g
40-50g salad dressing
Appropriate amount of pepper
Bread dough
280 grams of bread flour
Fast growing dry yeast 3g
20 grams of sugar
Water170g
Salt 5g
Butter 8g
Yellow dough
Boiled pumpkin 50 grams
Butter 8g
decorate
Appropriate cocoa powder
Proper amount of boiling water
Save the exercise to your mobile phone.
Step 1
Making egg cheese stuffing: Put boiled and shelled eggs, shredded cheese slices and salad dressing together.
Second step
Chop it with a spoon.
Third step
Add some salt and pepper.
Fourth step
Mix well, cover with plastic wrap and refrigerate for later use.
Step five
Knead the dough materials except butter together until the dough surface is smooth and a thick film can be pulled out. After adding butter, the dough is kneaded to the swelling stage.
Step 6
Take the dough about 1/6 and color it.
Step 7
Mix pumpkin and butter into a paste, knead it into small portions of dough, put it in an oiled container, cover it with plastic wrap, and put it in a warm place for basic fermentation.
Step 8
The raw dough is also wrapped with plastic wrap for basic fermentation.
Step 9
Divide the white dough into six parts (only four parts are taken in the picture? )。
Step 10
Exhaust rounding.
Step 1 1
Cover with a damp cloth and relax for ten minutes.
Step 12
Pumpkin dough is also divided into six parts. After exhausting, it is rounded, covered with a wet cloth and relaxed for ten minutes.
Step 13
Take a portion of white dough, drain it flat, and then wrap it with an appropriate amount of eggs and cheese stuffing.
Step 14
Squeeze tight and shut up.
Step 15
Press the white dough slightly flat and put a round pumpkin dough in the middle.
Step 16
You can make different forms of lazy balls ~ put the dough in a warm and humid place for final fermentation.
Step 17
Before the final fermentation, the oven was preheated to 10 minute, and the temperature was 160℃. 160℃ baking 15 minutes. It can be covered with tin foil from the beginning to prevent coloring.
Step 18
Crush cocoa powder with hot water to form a concentrated solution.
Step 19
Dip a toothpick into cocoa liquid and draw a lazy egg expression.
Step 20
Isn't it cute?
Step 2 1
Sweet and soft ~
skill
1. Egg cheese stuffing can be replaced with other stuffing you like;
2. The pumpkin puree used in the original video is relatively dry after being processed in the supermarket. If you can't buy pumpkin puree, divide the dough twice and adjust the water content of pumpkin dough properly.