Accessories: maltose (crisp) 75g, sesame baking powder1g.
1. All the materials are ready, including flour, peanut oil, sugar, white sesame seeds and maltose. The flour used here is medium gluten flour, which is the flour we usually use to steam steamed buns for jiaozi.
2. Pour all the materials in the water-oil skin, including flour 35g, peanut oil 7g and water 17g, into a basin and knead into dough.
3. Pour flour 175g, peanut oil 18g, water 43g, maltose 75g and baking powder 1g into the basin.
4. Knead all the materials into dough, which does not need to be particularly smooth. Knead dough is the same as water-oil crust, and let it stand aside for proofing 15 minutes.
5. It's time to sober up. Let's boil the syrup. This syrup is used to make three knives. This is the top "honey". Pour the maltose, sugar and water in the syrup into the pot.
6. Put it on the stove and heat it. The sugar begins to melt slowly. Finally, turn off the fire when it is boiled to a big bubble.
7. After the dough is proofed, we roll the water-oil crust into a thin cake crust, preferably a rectangle.
8. Roll the dough into an oil skin with a thickness of about 0.5 cm. Not too thick. If it's too thick, it won't be fried thoroughly, and the surface is not ripe yet, so we'll roll it thinner, which will swell up when frying.
9. Brush a layer of water on the rolled oil skin, and then put the dough on it so that the two dough skins can be better bonded together.
10. Sprinkle some white sesame seeds and roll them with a rolling pin. Sesame will drop when fried. When kneading dough, you can put them in the dough, so that sesame seeds will be in the dough, not on the flour, and will not fall off when frying.
1 1. Cut the dough into 2 cm wide strips.
12, and then cut into small pieces, the size of which is similar to the three honey knives we usually buy, and then cut three knives on it with the knife, remember not to cut the bottom, so that the green embryo with three honey knives is ready.
13, put peanut oil in the pot. It says here that peanut oil tastes more fragrant, and it can also be fried with corn oil. When the oil temperature is 40% hot, put the prepared raw embryo into it, fry it slowly with low fire and wait until it floats. Remember to turn it over.
14, the surface of honey knife is golden yellow. Take out the oil control and fry over low heat. Because there is maltose in the dough, it is easy to change color when frying. Too much fire will explode.
15, put the fried honey knife into the previously cooked syrup, and stir evenly so that each side is covered with syrup.
16, finished product drawing.