Cheddar cheese 90g butter 70g.

Sugar powder 20g salt 1g

Whole egg liquid 15ml low flour 135g.

Steps of cheddar cheese block

1.？ Cut the cheddar cheese into small pieces and set aside.

2.？ Soften the butter, add powdered sugar and salt, and stir until the color fades and the volume expands.

3.？ Add the whole egg liquid and stir well.

4.？ Pour in the cheese and stir well.

5.？ Sift in low-gluten flour and mix well.

6.？ Knead into a smooth dough

7.？ The dough is shaped, wrapped with plastic wrap and frozen 1 hour.

8.？ Take it out of the refrigerator, cover the periphery of the mold with a hot towel for a while, and demould it carefully.

9.？ Cut into cookie pieces with uniform thickness.

10.？ Put it away, brush the egg liquid, and bake in the middle layer of the oven 165 degrees for 23 minutes.

1 1.？ Baked cheddar cheese blocks will swell slightly and cheese particles will rise.

12.？ Bagging, vacuumizing and storing.