The following is how to bake bread in a small oven:

Prepare the ingredients:? Wheat flour, milk, sugar, salt, yeast, eggs, butter?

1. Use a non-stick pan as a container, mix all the ingredients together, and knead them together with your hands. (Remember to wash your hands)

2. Knead for a few minutes, cover it with plastic wrap and put it in a warm place to ferment for an hour. If the room temperature is too low, you can move the pot over the rice cooker to use a little residual heat to help fermentation.

3. Ferment until it is 1.5 to 2 times its original size. Pay attention to adding enough yeast and sufficient waiting time so that the later bread can swell and become soft.

4. Take out the fermented dough and make it into the shape you want.

5. Preheat the oven to 60 degrees and put the bread in. If you feel that the bread is not fully fermented, you can use the temperature of the oven to assist in secondary fermentation. After ten minutes, increase the temperature to 200 degrees. Expect to bake for 15 minutes.

6. The color of the bread is light. You can use a brush to apply a layer of honey on it to increase the flavor and color.

7. After brushing with honey, bake for about 8 minutes (do not leave, otherwise it will burn easily). The color will become beautiful.

8. After taking it out of the oven, place it on the grill to cool before slicing and eating.

Tips for baking bread

1. The amount of milk in the formula should be adjusted according to the water absorption of high-gluten flour, whole wheat flour and instant oatmeal. Soft European dough needs The dough is softer than regular bread.

2. You can add your favorite flavors or those available at home to the recipe, such as walnuts, raisins, pistachios, almonds, etc.

3. If you don’t have a kitchen machine at home, you can knead the dough by hand or with a bread machine. Making soft European dough does not require kneading to the complete stage, that is, pulling out the glove film.

4. Making bread generally requires two fermentations and one intermediate rest. The specific fermentation time should be controlled according to changes in temperature. If you have fermentation tools at home, you can use them to help. It is easier to control the time and time. temperature.

5. The bread baking time and temperature are for reference only and should be adjusted according to the conditions of your own oven.

Baidu Encyclopedia-Bread (bread)