Beef and flour.

Noodles:

1, almost a catty of noodles was used, and a bag of yeast powder was added, which was 5 grams;

2, then add warm water and noodles, the water temperature is limited to not hot, and the noodles should be softer. After staying, cover and wake up for 30 minutes.

Beef stuffing practice:

1, beef stuffing, about three taels a catty, put a proper amount of soy sauce in the meat stuffing for coloring, cooking wine, Jiang Mo, thirteen spices &; Pepper powder is used to remove the fishy smell, and it is seasoned with salt, cooking oil, sesame oil and breast rice flour. It is seasoning powder, which is sold in supermarkets.

2, add the right amount of water, stir around one direction, and finally add chopped green onion, chopped green onion must be more, so that it will be fragrant.

Pastry practice:

1. When the noodles wake up, knead them and roll them into big cakes;

2. Then make cakes, so that a cake can be covered on the cakes. It's probably 1/3- 1/2 flour used for kneading dough. It's easy. Take a proper amount of flour, add a proper amount of salt, pepper powder and thirteen spices, then pour in hot oil and stir evenly to make cakes.

3. Spread the prepared cakes evenly on the pie, roll along the edge, roll again, roll again, roll again, roll again;

4. Then cut into several small portions evenly with a knife. It is recommended to cut one first and then roll it into a cake. Feel the size and cut it according to time.

5. flatten the medicine, roll it into a piece to make a cake, then wrap it with a proper amount of meat stuffing, wrap it like a steamed bread, flatten the reverse side, shape it, and then gently roll it, and a small meat pie will come out, which must be light.

6. Finally, pancakes and pans must be pans! Pour in the right amount of oil, which is what I found again. Cake is a great waste of oil. Four cakes need nearly two spoonfuls of oil. When the oil is hot, put the meat pie in, fry it until golden, turn it over and fry it for a while. It's really awesome!