Put the eggs and milk in the bread bucket.

2.

Put flour and powdered sugar in one corner, salt in the other corner and yeast in the middle. Stir with chopsticks to prevent flour from flying around.

3.

Start a kneading program, (15 minutes) add softened butter, and then select a kneading program.

4.

Knead until you can pull out a tough and smooth film.

5.

Take out the dough, round it, put it in a pot, cover it with plastic wrap and ferment.

6.

Ferment to 2-2.5 times the size. Touch the flour with your fingers and gently press the dough surface. Fingerprint will not recover immediately, nor will it leak and collapse, indicating that fermentation is complete.

7.

Take out the dough, exhaust it, round it, cover it with plastic wrap, and relax it for about 15 minutes.

8.

After relaxation, it is rolled into a rectangle.

9.

Turn it over, thin the bottom edge, roll it up and pinch it at the joint.

10.

Rub the strip, you can rub it several times, not once.

1 1.

Rub it again during the final plastic surgery. Tie a knot

12.

Hold the circle below and turn to the left.

13.

Then put the tail in.

14.

Pinch the bottom of the interface

15.

Put it in the baking tray.

16.

Put it in a warm oven, put a plate of hot water under it, ferment until it is twice as big, add the same amount of water to the egg liquid, brush it on the bread blank and sprinkle with white sesame seeds.

17.

Put it in a preheated oven 180℃, bake for about 18 minutes, and cover the surface with tin foil after coloring. (Put a cup of hot water at the bottom of the oven)