Dough (4 pieces/each piece is about 80g): high-gluten flour 100g, rice flour 85g, glutinous rice flour 10g, milk powder 5g, salt 1g, yeast 2g (melted with cooled tea soup in advance and added to the flour), jasmine green tea tea soup15g (.

1.？ Cover the kneaded dough with plastic wrap powder for 20 minutes, and divide the rolled dough into 4 parts with plastic wrap for 20 minutes.

2.？ Release the loose dough into a rectangle, roll it up from top to bottom and pinch it back.

3.？ After shaping, cover with plastic wrap and ferment to twice the size. After fermentation, sprinkle 1 powder and cut into 2 bags.

4.？ Preheat and bake in the oven 180 degrees 18 minutes.