Oolong tea, also known as green tea, semi-fermented tea and fully fermented tea, is a tea category with distinctive Chinese characteristics among several major tea categories in China. Studies have shown that boiling tea leaves in a pot for 5 minutes will The concentration of antioxidants that can absorb harmful substances reaches its highest peak. So, does anyone know what water temperature can be used to brew oolong tea? If you don’t know, the editor will give you a detailed introduction below!

The best water temperature for brewing oolong tea

The best water temperature for brewing oolong tea is 90 to 100 degrees, no higher, and only the first three brews are used, because the following tea leaves will release more People who have difficulty falling asleep due to excessive amounts of caffeine should avoid it. People with sensitive constitutions, insomnia habits, or people who drink less tea should stop drinking oolong tea after 5 p.m., or choose other tea products.

Oolong tea brewing techniques

1. Tea set

As the saying goes: "Water is the mother of tea, and utensils are the father of tea." With good tea , and more importantly, good water and good tea sets are needed to fully express its charm. The water is preferably pure water or mineral water, and the tea set is preferably "Yitao Jingci" (pottery from Yixing, porcelain from Jingdezhen).

2. Pot type and amount of tea leaves

Select the pot type according to the number of tea drinkers, and determine the amount of tea leaves according to the capacity of the teapot. If the tea leaves are tightly knotted and hemispherical, the tea leaves need to occupy 1/3-1/4 of the teapot's volume; if the tea leaves are loose, they need to occupy half of the teapot's volume.

3. Water temperature requirements

Since oolong tea contains certain special aromatic substances that need to be fully developed under high temperature conditions, boiling water must be used for brewing.

4. Brewing time

The time of brewing tea is also very important. If the brewing time is too short, the aroma of the tea will not come out. If the brewing time is too long, you will be afraid of aging. , affecting the flavor of tea. When brewing oolong tea from southern Fujian and Taiwan, the first steeping time is generally about 45 seconds, and the second brewing time is about 60 seconds. After that, each brewing time can be slightly increased by 10 seconds. The oolong tea from Northern Fujian and Chaozhou takes much faster time to brew. The first steeping only takes 15 seconds.

5. Brewing times

Green tea is generally best brewed three times, while oolong tea has a saying that "seven brews will have a lingering fragrance". With the right method, each pot can be brewed more than seven times

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Oolong tea brewing steps

1. Equipment

Rinse the tea-making utensils to be used with boiling water first to avoid mixing in the previous tea when making tea. Smell, but also to keep it clean.

2. Shaping

Pour the tea to be brewed on white paper as needed, shake gently to separate the coarse tea and fine powder; if you have a small sieve, You can also use a small sieve to filter and separate the fine and coarse tea directly at the mouth of the pot first, thus eliminating the need to put the tea in.

3. Place the tea

Put the fine tea into the pot first, then the coarse tea, and finally put the complete tea on top. The purpose here is to avoid the fine tea. Blockage, hindering the flow of tea soup.

4. Making tea

When making tea, the kettle is slowly poured into the teapot at the high edge without interruption, causing the tea leaves to roll in the pot like Tai Chi, forming a cycle. . Since we assume that we are brewing Dongding Oolong tea at this time, the temperature of the water poured into the teapot at this time should be between 90 and 100 degrees; if we are brewing half-raw or raw tea, the best temperature at this time is 80-80 degrees. 90 degrees.

5. Wash the tea

The steps for brewing oolong tea at this time are actually divided into two types. One is called scraping: use the lid of the pot to gently scrape off the floating tea liquid. Surface foam. The other method is to wash the tea: after filling the tea, pour the tea soup into the fragrant cup immediately after about 3 to 5 seconds.

6. Wash the cup

After washing the tea, make tea again, then cover the pot lid and pour boiling water on it, and rinse the tea cup that will be used later. Raise the temperature of the tea cup, which can keep the tea soup at a high temperature and maintain the aroma.

7. Pour the tea

At this time, it is assumed that we are brewing frozen top oolong tea, which is more mature tea, so it is usually possible to pour the tea after letting it sit for 40-60 seconds. If it is too long, it will be easy to pour. Bitter. Afterwards, add 10-20 seconds to the resting time for each subsequent bubble, for example, the second bubble is 60 seconds and the third bubble is 70 seconds.

8. Tea tasting

Usually we hold the rim of the cup with our thumb and index finger, and put our middle finger against the bottom of the cup. If you don’t usually drink tea, you can avoid using your middle finger to avoid tea drinking. Get burned. Pick up the tea cup, first observe its color, then smell its aroma, and then sip it, so that you can appreciate the pleasure of drinking oolong tea.

To sum up, oolong tea is a fine product among teas. It is a kind of tea that is not highly fermented. Therefore, when brewing oolong tea by yourself, you must be careful not to use boiling water. This will affect the quality of the tea. The taste of oolong tea!