Composition:

High-gluten flour 1000g, sugar 120g, corn oil 60g, 3 eggs, yeast powder 10g, salt 3g, milk 450g, egg yolk 1 piece, and white sesame seeds.

Exercise:

1, except egg yolk and white sesame seeds, all ingredients are put together and kneaded into dough. I stole a lazy machine and rubbed it until I could pull out the glove film.

2. Fermented in a warm place to more than 2 times, the honeycomb state will not shrink. Then knead the dough and exhaust it (I'm too lazy to exhaust it with the machine for 5 minutes), knead it into the same size and put it in a baking tray.

3. Put it in the oven for 38 degrees and 20 minutes. Put a bowl of boiling water in the oven to help ferment and keep the dough moist. After waking up, apply egg yolk liquid on the surface, put a little white sesame seeds, preheat in the oven 165 degrees for 5 minutes, and bake for 20 minutes.