Beef, flour, yeast powder, cooking wine, Jiang Mo, thirteen spices, pepper, edible salt, edible oil, sesame oil, sirloin rice flour seasoning, chopped green onion.

(1) First, mix dough:

1, pour a catty of flour into a basin, add a bag of yeast powder, and then add warm water to the flour. The water temperature should be as soft as possible, and cover it for about half an hour after stirring.

(2) Next, make beef stuffing:

1, add appropriate amount of soy sauce to the meat stuffing for coloring, add cooking wine, Jiang Mo, thirteen spices and pepper powder to remove fishy smell, and add salt, edible oil, sesame oil and brisket rice flour for seasoning;

2. Add the right amount of water, stir, and finally add more chopped green onion.

(3) making cakes:

1, knead for half an hour, open the lid and knead, and roll into a big cake;

2. Take a proper amount of flour, add a proper amount of salt, pepper powder and thirteen spices, pour in hot oil and stir-fry until crisp;

3. Spread the prepared cakes evenly on the pie, roll along the edge, roll again, roll again, roll again, roll again;

4. Then cut into several small portions evenly with a knife. It is suggested to cut one first, then roll it into a cake and cut it according to the required size.

5, flattening agent, after rolling into a cake, wrap a proper amount of meat stuffing, wrap it like steamed bread, flatten the reverse side, shape it, and then gently roll it to make a small meat pie;

6. In a pan, pour in the right amount of oil. When the oil is hot, add the meat pie, fry until golden brown, turn over and fry for a while.

Beef fire spoon originated in Tieling area, and the inventor was an old Hui man named Yang Fu. It is characterized by golden yellow, distinct layers, crisp but not broken, oily but not greasy, crispy and delicious.

Authentic beef fire spoon belongs to halal snacks, and some halal beef fire spoon shops appear more. The fire spoon made in other places is generally difficult to compare with the taste of halal beef fire spoon shop. Bake the fire spoon in the oven, put a few drawers of big iron plates inside, and keep baking the fire spoon to make it crispy outside and tender inside.

By kneading a special raw material called "cake" into the dough, the crust becomes crisp. The main ingredients are cooked soybean oil and butter. After heating, add flour and stir well. It can be used after cooling.

The stuffing in the beef fire spoon is mainly beef and green onions. It is suggested to use local green onions produced in Tieling. Generally speaking, it is not recommended to use onions and fillings, because onions have more water than green onions, so after high-temperature baking, there is more water, which will affect the taste of the fire spoon.