Explanation: 1 A deck used for cooking or working. Mostly rectangular. ? 2. Desktop.

Another solution: dewatering facilities in the long wire section of a paper mill. 1956 Burchard and wrist first published a hydraulic chopping board as a dewatering device. Compared with the table roll, this new dewatering device has less pulse suction and less interference to the net. Using chopping block instead of drum, the dehydration effect is milder. The dewatering amount of a single box plate is less than that of the box roller, but the space occupied by the box plate is much smaller than that of the box roller.

Chopping board refers to a thick wooden board made of tree trunks, similar to wooden chopping boards.

Expansion: The rolling pin is a kind of cooking tool, which is cylindrical and used for rolling and extruding plastic food materials such as dough on a plane. English name rolling? A pin, a wooden stick for rolling.

China is a very old noodle pressing tool, which is mainly spread in wood. It is an essential tool for making noodles, dumpling skins, wonton skins and flour cakes, and the noodles, dumpling skins, wonton skins and flour cakes are twisted to be thin.

There are many kinds of rolling pins, including single walking stick, two-handed stick, olive stick, flower rolling pin and walking mallet. Rolling pins used in Henan: small-area dough such as dumpling skin and wonton skin is rolled with a small rolling pin with two pointed ends and a large rolling pin with the same diameter and thickness. Shandong is flat at both ends and flat in the middle.

There is also a kind of' walking mallet' which is also a rolling pin, a large rolling pin with a rolling pin, a small rolling pin with a shaft in the middle for jiaozi. Generally speaking, Toona sinensis is the top grade of rolling pin wood, followed by others. Rolling pins are long and short, and the long ones are used to make noodles; The short one is rolling noodles, which means making dumpling skins.