Unslice 12 two toasts? Half, one spaghetti, shrimp? Second, a wreath? Four dollars, asparagus? Fourth, garlic? 3 pieces, cheese slices (shredded) 1~2 pieces, in Brazil? Proper amount (slightly), olive oil? A tablespoon of salt and white pepper? Proper amount

working methods

(1) 12 Cut two pieces of toast in half, take out the middle part and bake at 200℃ for 5 minutes. Prepare and clean pasta ingredients (such as list). After washing asparagus, peel off the old hard skin and cut it into sections. Flatten garlic and cut into powder.

(2) Cook spaghetti. Finally, add shrimp, cuttlefish and chopped asparagus, scald until 7 minutes cooked, and take out for later use. Heat a spoonful of olive oil on low heat, stir-fry minced garlic, add pasta and other ingredients (except cheese), add about 150ml of boiling water, mix all the ingredients well, adjust the taste, and finally add cheese, dissolve it in the soup, mix well and turn off the heat.

(3) Put the baked hollow toast brick into the prepared pasta.

(4) The soup left after dressing can be served separately and used to wrap bread bricks. It's delicious!