This recipe is really good, and it succeeded the first time. No butter, no two rounds, no machine kneading, thick film can be produced in more than ten minutes, and it is particularly soft, delicate and chewy. The sealed bag I wanted to eat the next day was still delicious!

Prepare materials

High gluten flour190g

70 grams of low-gluten flour

Milk100g

5 grams of active dry yeast

Whole egg 1

3 grams of salt

45 grams of sugar

Vegetable oil (used for bread flour) 30g (exchangeable for butter).

Vegetable oil (for brushing oil) 10g (you can change it into butter if you like).

The second baking step

(1) Milk is heated to about 20℃ in water, just touch the temperature by hand. Add yeast and stir well.

(2) Mix high and low gluten flour+eggs+sugar+salt +30g vegetable oil (I use corn oil as vegetable oil, and lovely people who like butter can also change it into butter themselves), knead it into smooth dough, and beat 15-20min while kneading, so that the bread is finished.

(3) Roll the dough into rectangular thin slices and brush the surface with oil.

④ Fold the dough from the right side of 1/3 to the left side and the left side to the right side, roll it thin, brush it with oil, fold it 40 times, roll it thin, brush it with oil, and fold it repeatedly. Folding method is beneficial to the formation of gluten.

5 plastic surgery. Finally, roll the dough into a rectangle, then evenly divide it into three strips, straighten it slightly, weave it into a three-strand braid, and pinch both ends.

⑥ Put it into an 8-inch round mold, cover it with plastic wrap, and ferment for one hour in summer, and the volume will double.

⑦ Brush some egg yolk liquid on the dough surface, put some sesame seeds, or put some favorite raisins and cranberries, decorate and wake up 15 minutes. If you don't like the taste of eggs, you can brush milk or add a drop of vanilla liquid to the egg liquid. )

⑧ After the oven is preheated, fire the middle layer with 170 degrees for 20 minutes, then brush it with 160 degrees honey water 10 minutes, and bake it for 2 to 3 minutes. (The temperature of my oven is relatively low, and the medium temperature is 170- 180. If you don't like the taste of honey, you don't need to brush it. )