300 grams of high-gluten flour

Milk 150g xiangke food

80 grams of milk powder

Eggs are a good food.

50 grams of sugar phase grams of food.

2 grams of salt

Yeast 3 g

Proper amount of egg liquid

Proper amount of hot water

Practice of baking bread

1. Prepare ingredients and weigh them separately.

2. Put milk, milk powder and eggs into the bucket of the bread maker, put sugar and salt obliquely, then add flour, poke a small hole with your finger, add yeast, start the bread maker and knead for one hour.

3. Knead the dough, take it out and put it on the dough table and knead it again.

4. Divide the dough into about 80g portions.

5. Take a pill and cut it into five parts.

6. Roll them into pieces of similar size in turn, pile them together as shown below, and press them in the middle with chopsticks.

Roll from bottom to top

8. Cut in the middle

9. Plastic surgery: Turn the petals down to form a beautiful rose.

10. Put them on the baking tray with baking conditioning paper in turn, cover them with plastic wrap or wet cloth for fermentation, or put them in the oven for fermentation.

1 1. The bread dough is fermented to twice its size and brushed with egg liquid.

12. It's all done. Let's go into the oven.

13. preheat the oven 150 for five minutes, put a plate of hot water at the bottom, and put the baking tray in the middle and lower layers, and bake for 25 minutes.

14. "Ding" bread is baked. Take out the baking tray with warm gloves and set aside to cool naturally.

15. Look at the internal organization.

16. See you when it's delicious.