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What fruit is used to decorate the cake?
The fruits commonly used for cake decoration are cantaloupe, lemon, pineapple, strawberry, cherry, kiwi fruit and mango.

Apple cutting method:

Take an apple and cut it into a V shape with a knife. The left and right angles are both 45 degrees, and both are just cut off. Then the next one, cut several in a row.

Push them up one by one to form a trapezoid and a leaf shape.

Same wound.

Take off the last one and cut the rest in the middle.

Put it on the last one and slowly push it to both ends to form a boat shape.

Show me again!

Grape cutting method:

Take a grape as an example, it is best to choose the kind of raisin with tight pulp. With a knife, zigzag cut, a circle.

When you break it, two serrated grapes are formed.

Divide the grape skin into 8 parts with a knife, only cut through the grape skin, not the flesh.

Peel off the skins one by one and the finished product will come out!

Kiwifruit cutting method:

Kiwi, sliced, seedless part, only green flesh.

Take a piece of kiwifruit and cut out the grid pattern with a knife as shown in the figure. You must not cut off the skin when you cut it. You can only cut it according to a certain arc, cut off the pulp and keep the epidermis.

Turn the skin out and it's done!

Kiwi, like grapes, is serrated. The knife extends inward and cuts off all the pulp.

Separate the two parts, please!

Kiwifruit, cut it from top to bottom to half of the kiwifruit, and cut it on both sides like this.

Turn the kiwi fruit in different directions, and cut it into zigzag at the cutting position.

Remove a part.

On the contrary, in the same way, cut off another part, cut off the pulp in the middle, and hollow out the flower basket handle.

The flower basket was born!

Mango cutting method:

Cut the mango into three pieces and remove the core.

Cut like a kiwi, just remember not to peel off the skin, and cut the pulp with a radian. Cut into a grid.

Okay, mango decoration. You can also use this method to cut diced mango.