Pruning and shaping of mountain peach bonsai: in order to keep the plant plump, it is advisable to pick the core in winter and cut off the tender tip of 5 ~ 6 cm at the top to promote its multi-branching. In summer, short and drooping branches make autumn flowers bloom. When the newly cultivated seedlings grow to 20 ~ 30 cm, the top is removed and the stem is fixed, and the lateral branches are promoted to form a multi-branch or even branched plant shape. Beginning of autumn conducted the second coring before and after, and ushered in the second flowering period. Prune and reshape the whole plant before entering the house, cut off dead branches, weak branches, internal branches and over-dense branches, cut off short and long branches, concentrate nutrition, promote winter buds and lay the foundation for the coming year.