Exercise:?
1. Soften butter in situ, add sugar powder and beat evenly, add whole egg liquid twice and beat evenly, add a few drops of vanilla extract and beat evenly, sift in low-gluten flour and matcha powder, knead into balls, and add almond slices and knead into balls.
2. Wrap the plastic wrap, put it into the biscuit mold for setting, put it into the refrigerator 1 hour for setting, take out the slices after freezing, and put them into the baking tray. ?
3. Preheat the oven and fire it up and down 160 degrees for 20 minutes (the oven temperature can be adjusted according to the actual situation).