1, Ukrainian cherry ripens in late May in our region, ripens in mid-April and early May in greenhouse cultivation, and bears fruit in mid-July. Fruit is sweet, bright and beautiful, and has become a precious gift for people. Fruit can be eaten raw or canned, and it is also a high-grade raw material for processing cold drinks.

2. Ukrainian high-quality cherry is the earliest variety of fruit trees. Cherry is the first to be listed in the off-season of fruit every year, with extremely high price, excellent quality and rich nutrition.

Extended data:

Morphological characteristics of Ukrainian cherry

1, arbor, 2-6m high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous. Leaf blade ovate or oblong-ovate, 5- 12 cm long and 3-5 cm wide, with tapering tip or tail-shaped tapering base, sharp double serrations at the edge and small glands at the tooth end.

2. The upper part is dark green, nearly hairless, the lower part is light green, with sparse hirsutism along or between veins, and the lateral veins are 9- 1 1 pair; The petiole is 0.7- 1.5 cm long, puberulent and has 1 or two large glands at the top. Stipules caducous, lanceolate, with pinnate glandular teeth

References:

Baidu Encyclopedia-Cherry (including Ukrainian Cherry)