Whenever the summer solstice comes, Yangmeiyu will come magically and suddenly. A burst of Yangmei rain and a burst of scorching sun made Yangmei popular all over Shan Ye and the hillside. Dong Sheng rises and falls in the west, but Tao is ruthless but affectionate. Only in Jingzhou with lush trees can we truly appreciate the infinite charm of this famous sentence.
Mudong Myrica rubra is an excellent variety group consisting of four basic varieties and twelve main varieties. Fruits with large color, fresh taste, rich nutrition, nature, high productivity, high economic value and strong ecological function constitute its outstanding excellent character factors and become the only domestic famous specialty resources in this province. 1998 and 1999 successively won the gold medal in the appraisal of high-quality fruits in Hunan province.
The fruit is big and fresh in color-the average single fruit weight is ≥ 1 1.6g, and the maximum fruit weight is ≥ 28.78g The mature fruits are purple, bright red, pink and white respectively.
Excellent flavor-protein, carbohydrates, multivitamins and elements such as iron, phosphorus and calcium are higher than those in Fujian and Zhejiang.
Good naturalness-due to its unique adaptability and resistance, there are few pests and diseases. Fruit farmers have followed the habit of not using pesticides and fertilizers for centuries. Therefore, its naturalness is unmatched by other artificially cultivated fruits, and it is a rare pollution-free green food in today's industrial era.
High economic value-the annual price of fresh fruit in producing areas is as high as 8-30 yuan/kg, which is about 8-30 times that of pears, apples and oranges.
High-yield-the single plant in general management can bear fruit in 4 years, and it will enter the full fruit stage in 8- 10 years (more than 50 years, the yield per plant is ≥30kg). If the management of branches, branches, fertilizer and water is improved, the high yield will be more significant.
Strong ecological function-Myrica rubra is a perennial evergreen arbor fruit tree with developed roots, lush foliage and evergreen seasons, which plays a role in maintaining soil and water, regulating climate, purifying air, beautifying the environment and reducing disasters and disasters in natural ecosystems.
Facing the dawn of the new century, facing the great opportunity of international economic integration and China's entry into WTO, Jingzhou county party committee, county people's government and the broad masses of cadres and masses assess the situation, regard the development of Myrica rubra resources in Mudong as the dominant field and key project of county economy, and accelerate its development by relying on scientific and technological innovation and institutional innovation. A green industry with sustainable development, comparative advantages and vitality is developing vigorously in the depths of this magical and rich mountain:
Large-scale planting pattern has initially taken shape-through the research and application of seedling breeding, early fruiting and high yield technology, the planting area of the county is 20 10000 mu, and the annual output of fresh fruit will increase by more than 6.03 million kilograms in the full fruit period.
Fresh-keeping storage and transportation technology won the first battle —— The orthogonal test of all-natural fresh-keeping technology of Myrica rubra conducted by the county institute of scientific and technological information and the county Paiyashan State-owned Forest Farm with the support and participation of the relevant leaders of the county government and competent departments, most factors reached or exceeded the domestic information reporting level. With the in-depth research and application of fresh-keeping storage and transportation technology, this special seasonal fruit will go beyond the traditional time and space restrictions and let the people in northern and southern Xinjiang share its flavor.
The development of a series of food technologies has achieved initial results-the first achievement of the high-tech research on waxberry processing (the production technology of fresh waxberry juice beverage) conducted by the County Science and Technology Bureau in cooperation with Hunan Laodie Agricultural Co., Ltd. and Jishou University passed the technical appraisal organized by the Provincial Science and Technology Department on April/April12000, reaching the domestic advanced level. The product is sweet and sour, fragrant and refreshing. After industrialization, the annual output value can reach 1. 1 100 million yuan. Myrica rubra juice fermented wine developed by the original county winery won the excellent food Furong Award in Hunan Province. The preserved bayberry produced by the former county food industry company has successively won the Hunan Excellent New Product Award, the National Spark Plan Product Expo Gold Award and the Asia-Pacific International Food Expo Silver Award.
Tourism culture came into being at the historic moment-every summer, the scenery here is unique: mature Myrica rubra with smiling branches welcomes people's selection with its unique beauty and customs. Luo Yi, a distant guest who has come all the way here, is either infatuated with the beautiful scenery of Meilin or intoxicated with the unique charm of Myrica rubra fresh fruit, enjoying the delicious food and eyes endowed by this fertile soil, not only deeply experiencing the artistic conception of looking at Mei to quench his thirst, but also feeling extremely relaxed and lingering!