I remember when I was a child, my mother always used her own wheat to grind into flour and steamed buns at home. Xiaodong always remembers that the steamed buns steamed by his mother are very strong and soft. Xiaodong, just steamed the steamed bread, not enough for two. But because the living conditions are getting better and better now, buying steamed bread directly saves time and effort. I have been buying steamed bread for nearly 10 years, and now it is useless to sell steamed bread. My mother said to steam steamed bread at home.

In fact, steaming steamed bread looks very simple, but it is really a technical job to really steam fluffy, soft and delicious steamed bread. Today, we will learn from our mother how to steam delicious and energetic steamed bread.

-Steamed steamed bread-Ingredients: flour, yeast powder and sugar.

Specific production steps: 1. First, we put the prepared yeast powder into warm water, melt it with warm water, then add a proper amount of white sugar, about half a spoonful, stir it evenly, and then let it stand for a few minutes.

2. Then add a proper amount of flour to the basin and pour the prepared yeast powder into the flour. Be sure to pour slowly, while stirring, and stir the flour into a floccule. Then we can begin to mix the dough, knead the dough into smooth dough, cover it with plastic wrap (there is no plastic wrap at home, you can use a cage cloth instead), and ferment it in the sun until the dough is twice as big as before and the inside is honeycomb.

3. We will take out the fermented dough and put it on the chopping board until it is exhausted. We will knead the dough into a smooth dough for as long as possible. Then we will knead the dough into long strips, cut it into small doses of uniform size, and knead the small doses into the shape we like. Ok, the steamed bread blank is ready, and the steamed bread blank continues to ferment in the sun.

4. First, put the water in a pot to boil, boil it with strong fire, add the steamed bread blank after boiling, steam it with strong fire for about 20-25 minutes, and then turn off the fire for about 3-5 minutes when the time comes. The steamed steamed bread is sweet and delicious and can be eaten.

Let me see, the steamed bread is soft and delicious, sweet and delicious, very delicious, more chewy and delicious than those sold outside.

Tips: 1, we use warm water to melt yeast powder and sugar, and the water temperature should not be too high, which will easily hurt the activity of yeast; Should not be too low, too low will easily lead to poor yeast fermentation effect. Generally, the water temperature should not be scalded. Generally, when we make yeast water, we can use cold water in summer and warm water in winter, so that yeast can ferment faster.

2. Adding proper amount of sugar to yeast powder can effectively promote yeast fermentation, but not too much. Usually add half a spoonful of sugar.

3. The longer the dough is kneaded, the stronger the taste, the smoother the dough, and the softer the steamed bread, the better it looks.

4. When proofing dough and steamed bread blanks, you can put them in the sun if the sun is good, or in a warm place at home if the weather is bad, so that the proofing is faster.

5. When steaming steamed bread, put the steamed bread in the pot and steam it for about 20-25 minutes, usually for 25 minutes when it is cold and for about 20 minutes when it is hot.

6. Don't open the lid of steamed bread directly after steaming. The temperature difference between the inside and outside of the pot is relatively large, which is easy to make the steamed bread retract quickly and cause dead skin. Generally, we turn off the fire and stew for about 5 minutes, and then open the lid, so that the steamed bread will be smooth and white.