Prepare ingredients

200 grams of flour

50 grams of spinach

80 grams of milk

Yeast 2g

Detailed steps

(1) Prepare the above ingredients, blanch spinach, take out, pour in milk, whip and refine, then pour in yeast and stir to melt.

(2) Pour the spinach juice into the flour, stir it into a flocculent shape, knead it into a smooth dough, put it on the kneading mat, roll it into thin slices, and slowly roll it up from top to bottom.

(3) Cut the dough into equal parts with a knife, and then shape and knead it into a round dough by hand.

(4) Put them all into a baking tray and put them into an oven for fermentation at 35 degrees for 35 minutes.

⑤ After fermentation, steam in cold water for 20 minutes, stew for 2 minutes, and take out.