Golden elephant high-gluten flour (if whole wheat bread is made, the total amount remains the same, and the high flour: whole wheat flour ≧7:3, and the drawing will be affected to some extent) 260g (whole wheat is high flour ≧ 180+ whole wheat ≦80).

High-sugar-tolerant yeast (salty bread low-sugar yeast) Angel and Swallow can be 3g (small package 15g is recommended due to the storage time and failure of yeast).

Liquid part: a big egg+milk (milk can also be replaced with other liquids or mixtures such as whipped cream, water, soybean milk, coconut milk, yogurt, beer, etc. According to taste. It is recommended not to exceed 80g) 160g.

30 grams of sugar (0- 10 grams of salt bread, 0 if diabetes is considered)

Salt 2g (salty bread 5g)

Butter (edible oil) Note: When the liquid part of whipped cream reaches 80g, butter or edible oil is not needed. 20-30g( 10-20g) oil is sufficient and can be adjusted according to taste.

Deadly soft toast (? `? Ultra-soft drawing is a quick and convenient way to ferment toast at one time? It is convenient to weigh the liquid. Beat an egg and pour in the liquid. The total weight of eggs and liquid can reach 160g (160 is an ocean egg+about 100 milk). Depending on the flour, the liquid is thin, the temperature and humidity, and the amount of liquid will change, and the range is 160- 180. Please try out a fixed proportion according to your favorite taste. It doesn't matter if you are missing a few grams. The standard is that the dough should not be too dry or too sticky. ) kill soft toast (? `? ) Ultra-soft drawing speed and convenient one-time fermentation step of toast 1 Throw all materials except butter into the chef's machine. Yeast: I am used to adding flour first, then stirring it evenly with a spatula, and then adding other materials (liquid can be heated slightly into dough in cold weather to achieve better fermentation effect). (If you choose to use liquid oil such as soybean oil, vegetable oil and whipped cream. In this step, oil is added to the mixture. ) deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermentation toast, step 2.

It takes about half a minute to stir the dough at 1, and then it takes 10 minute to stir the dough, which can reach the expansion stage (no matter how to adjust the speed inside, my chef's machine will automatically stop in *** 10 minute, which is said to protect the motor). The machine will rest for 5 minutes, add slightly softened butter pieces and kill the soft toast. `? ) ultra-soft wire drawing, fast and convenient one-time fermentation toast, step 3.

Stir in the third gear 10 minute. To get a fully expanded dough, you must film it! Otherwise, there are no drawings.

20 1507 13 supplement, some chefs can't tell whether the film also has drawings, so let's start it. I haven't tried it myself. It's true. I suggest that if you are a novice, you don't have to entangle the glove film so much. If not, expand. You have to try it yourself to know the result. Deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermentation toast, step 4.

We cancel the first fermentation of the general two fermentations and only ferment once. Plastic is fermented directly in the toast box! Deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermented toast, step 5.

Directly molding, weighing out three equal portions of dough, spreading it out with a rolling pin, rolling it up and putting it into toast box. Come on, it'll be done in five minutes. Other standard recipes have to wait 15 minutes to relax. I never bother to wait. I spread the elastic dough on the table with stickiness. When you roll it, gently pull it with your hand to make it loose. Deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermented toast, step 6.

Ferment until toast box is full for 9 minutes. I will ferment in an oven at 35-40 degrees for about 90 minutes. It is best to ferment at room temperature when the weather is hot.

In order to keep the dough surface moist during fermentation, I used to spray water on the dough with a small spray bottle. After spraying water, I don't need plastic wrap, just add the toast box cover. There are other ways to keep humidity, please check for yourself.

Chefs with obsessive-compulsive disorder at the top of square toast can also cover the toast to ensure that the side of the toast is right-angled. The lid won't pull when it's fermented. At this time, you can enter the oven to ensure that the toast is right-angled. Whether the toast can grow a right angle during baking is also related to the explosive power of the dough and the number of eggs in the dough.

Refrigerated fermentation with kitchen friends has a good effect. I've never tried it. If it is a question of refrigerated fermentation, I can't answer it for the time being. Deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermentation toast, step 7.

Adjust the upper and lower pipes to 150 degrees (the temperature 120- 180 is ok, see prompt 7 for details).

The oven doesn't need to be preheated, so it goes directly into the oven (the meaning of not preheating is to let the toast have a little time to expand again while the oven is slowly preheating).

Bake the middle and lower layers for 50 minutes (make the toast box center line at the center line of the oven).

If you often bake bread, you can follow the oven temperature you used before. I'm not sure what the temperature of the oven knob should be. I have to try several times to find the right temperature for my oven. Deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermentation toast, step 8.

Finished product display.

Take it out and demould it immediately after baking for a period of time. After demoulding, the side of the square toast is cooled to reduce the collapse of the waist and top. The collapse of waist and top indicates that the structure is not firm, which is related to the kneading and baking time. The problem of demoulding and sticking box is the problem of toast mold. When using non-stick toast box, just turn the box over and the toast will automatically slide out. It is recommended to buy toast box with a better brand, and toast box with an inclined inner wall. Deadly soft toast (? `? ) Ultra-soft wire drawing, fast and convenient one-time fermented toast, step 9

The prescription is finished. Say something else.

1. 1, Yamagata toast baking tool, you can make an aluminum foil cover by hand, and the aluminum foil cover can be used repeatedly. Attach aluminum foil folding method.

The upper and lower pipes 150 degrees, and the aluminum foil cover is always covered. The photo shows that the arch in the middle of Yamagata toast lifts the aluminum foil cover during baking. Deadly soft toast (? `? ) ultra-soft wire drawing, fast and convenient one-time fermentation toast, step 10

1.2, Yamagata toast is wrapped in aluminum foil, which looks tender and the color is even.

In addition, about the color of toast, popularize health knowledge. Many kitchen friends reported that the bread they baked was lighter in color. In fact, light colors are healthy. If it does not affect the internal organization, it is recommended to handle it lightly. The reason is that the grain will produce carcinogenic acrylamide at baking temperature, which is dark in color and high in acrylamide content. Deadly soft toast (? `? ) Ultra-soft drawing speed is convenient. One-time fermentation toast step 1 1

2, the skill of re-explosion when baking: There are many eggs in the liquid part, which will explode when baking. The liquid can be two small eggs, and the egg liquid is about 80 grams; Or use a large foreign egg with a little more than 60 grams of egg liquid (the egg should be fresh and the yolk should be elastic enough, not the kind with little elasticity or quick yellowing). Then ferment for about 8 minutes; (You can also try adding more eggs. I saw a recipe called dome bread in the kitchen. The liquid is all eggs, which is extremely explosive, but it is said that it tastes like a cake. )

Fermented to 8 minutes, directly into the oven, baked so high. 150 degrees for 50 minutes, covered with aluminum foil. Deadly soft toast (? `? ) Ultra-soft wire drawing, fast and convenient one-time fermentation of toast, step 12

Many kitchen friends ask how to cut bread, because it is too soft. I bought an electric bread knife. An electrotome is two blades rubbing back and forth, a bit like a chainsaw. Turn on the power, there will be a little noise, a bit like the feeling of Logger Vick sawing trees. When cutting bread, the blade slowly sinks and is easy to "saw". It feels good to see some imported bread knives used by kitchen friends, but I have never tried them. Deadly soft toast (? `? Ultra-soft drawing is a quick and convenient way to ferment toast at one time?