Steps:

Put all the materials into a blender, stir for 15 minutes, let stand and ferment for one and a half hours, shape and cut into 12 pieces, and ferment the dough to twice the size again.

Steam with cold water until the water boils for eight minutes, then turn off the heat. Leave the fire for about 3 to 5 minutes, and remove the lid horizontally.

The fresh Luoshen flower fruit is seeded, boiled for 10 second, then taken out, stirred with No.2 sugar, and put in the refrigerator for 2-3 days, and can be used at will!