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How to make delicious egg-wrapped rice?
Egg-wrapped rice can determine the material of the bag according to personal preference, and the making method of egg-wrapped rice is simple, so it has become a favorite food. Here are some ways to bring rice with eggs!

Ingredients: 50g diced chicken, 50g diced onion, 50g diced sausage, a bowl of leftovers, 6 eggs, 30 green beans, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of sugar, 3g of salt, 20g of lemon juice 1g, 20g of curry sauce, 2g of chopped coriander and 4g of cream.

Production method:

1. Add a little oil to a hot pan, stir-fry diced chives, and then add diced chicken and stir-fry.

2. Then put a bowl of leftover rice, diced sausage, green beans, a spoonful of soy sauce and half a spoonful of soy sauce in the pot. A spoonful of sugar, stir the rice evenly.

3. Scoop out the rice with a spatula and put it in a plate. Shape the rice according to the following figure.

4. Beat four eggs in a bowl, add a teaspoon of salt and a few drops of lemon juice, and then stir the eggs until they are lifted without being pulled out.

5. Put a layer of oil on the bottom of the non-stick pan, immediately solidify the egg liquid with chopsticks, stir fry on low heat and heat until the egg liquid solidifies for eight minutes.

6. Add two eggs to the eight-point frozen egg liquid and stir well.

7. Grease the pan. Chopsticks dipped in egg liquid will solidify immediately, and then pour in egg liquid. The pot will tilt 45 degrees and the shovel will push in.

8. Push the egg to the other side and put it down. Just push the egg skin to solidify and roll it back and forth.

9. Put it on fried rice and cut it with a knife. The eggs inside are super tender.

10. Sprinkle with curry sauce (made of curry sauce; Curry block+water+tomato sauce+starch boiled).

1 1. Sprinkle chopped parsley and add a little cream to make this delicious egg-wrapped rice.

Tip: It is best to use overnight rice for fried rice, because the freshly steamed rice is too sticky, not refreshing and easy to agglomerate. Many families will have the problem of leftovers, so are these used to make egg-wrapped rice? Egg-wrapped rice is not only easy to learn, but also nutritious. It is a healthy and delicious staple food. There are skills in cooking well, and every dish of mine has tips.