Pizza making collection!

The first chapter of the opening

Making of pizza dough

1. The basic crust can be made into 11-inch/1 piece, 8-inch/2 pieces, and 5-inch pizza dough. /5 pieces. At this time, 2/3 of the amount of thick cakes is enough for thin cakes

Ingredients

1.5 teaspoons of dry yeast

3/4 cup of water ( Use warm water in winter) == 165 grams

300 grams of plain flour

1 tablespoon of sugar

0.5 teaspoon of salt

Softened butter 30g

Method

1. Stir yeast with water, flour, sugar and salt to form a dough

2. Add butter and knead for 10 minutes until the surface is smooth and elastic. , then put it in a pot and cover it to ferment for 2 hours (3 hours in winter). The dough should be doubled in size.

3. Sprinkle dry flour on the board, pour the risen dough on it, divide it into required portions, and ferment for 15 minutes

4. Roll it into a round cake and spread it on the pizza On the baking sheet, arrange the shape and make the edges thicker.

5. Use a fork to prick the crust to prevent it from swelling during baking.

2. Basic pizza sauce

Ingredients

1. 1/4 onion

2. 1 clove of garlic

3. 10 grams of butter

4. 2 tablespoons of tomato paste

5. 6 tablespoons of water

6. 1/4 small amount of salt spoon

7. 1/4 teaspoon of black pepper

8. 1/4 tablespoon of oregano leaf powder (pizza grass)

9. Sugar 1 tablespoon

Method

1. Peel and chop the onion and garlic.

2. Heat the wok, add butter and sauté onions and minced garlic until fragrant.

3. Add the remaining ingredients and stir-fry until boiled.

Bake

1. Preheat the oven to 210 degrees

2. Place it on the lower shelf of the oven and bake for 20-25 minutes

3 , put it in the oven for 15-20 minutes, take it out, sprinkle with shredded cheese, and continue baking for 5-10 minutes.

Materials required for making dough

1. Assorted seafood pizza

Materials

1. 1 portion of this crust

2. 1 portion of basic pizza sauce

3. 300 grams of various seafood***

4. 160 grams of shredded cheese

Preparation

1. Make holes in the dough, apply pizza sauce, and leave the edges unpainted

2. Wash the shrimps, remove the mud intestines, slice fresh scallops crosswise, blanch the crab meat, and clams. Cut the cuttlefish into short strips and shred the crab sticks. Arrange 300g of seafood of your choice on the crust. bake.

2. Ham and Olive Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

p>

3. 100 grams of American ham slices

4. 8 pieces each of black olives and green olives

5. 40 grams of mushrooms

6. 60 grams of green pepper

7. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply pizza sauce, leaving the edges unpainted.

2. Cut ham into small triangles, slice olives and mushrooms, and shred green peppers. Arrange on crust. Bake.

3. Hawaiian Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 100 grams of American ham slices

4. 6 slices of pineapple

5. 40 grams of green pepper

6. 160 grams of shredded cheese

Preparation

1. Make holes in the dough, apply pizza juice, and leave the edges unpainted

2. Cut the ham into small triangles, cut the pineapple into small pieces, and green pepper Cut into shreds, spread evenly on the crust, and bake.

4. Original Tomato Pizza

Ingredients

1. 1 basic crust

2. 4 tomatoes

3. Nine-story pagoda 20 pieces Nine-story pagoda is a kind of stuff similar to coriander, which is often used in Taiwanese cuisine.

4. Or 5 green onions. Does it mean or green onions?

5. 4 tablespoons of olive oil + 1/2 teaspoon of salt + 1/2 teaspoon of black pepper + 1/2 teaspoon of oregano powder

6. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply pizza sauce, leaving the edges unpainted.

2. Blanch the tomatoes in boiling water, peel and cut them into thin slices, and place them on the cake.

3. Mix the nine-layer pagoda or chopped green onions + 5 ingredients evenly, and place them on the tomatoes. superior.

Baking

5. Fruit Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza juice

p>

3. 4 slices of pineapple

4. 2 slices of peach

5. 30 grams of raisins

6. 60 grams of corn

7. 1 kiwi fruit

8. 10 cherries

9. 160 grams of shredded cheese

Preparation

1 , Make holes in the dough, apply pizza juice, leave the edges unpainted

2. Cut pineapple and peach into small pieces, and place them on the crust together with raisins and corn

3 . After roasting for 15 minutes, peel and slice the kiwi, remove the stems from the cherries, add them and sprinkle with shredded cheese. Bake for 5 minutes.

6. Assorted Vegetable Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

p>

3. 40 grams of mushrooms

4. 40 grams of carrots

5. 60 grams of green peppers

6. 4 black olives

7. 100 grams of corn kernels

8. 160 grams of shredded cheese

Preparation

1. Make holes in the dough and apply pizza sauce , leave the edges uncoated

2. Boil the mushrooms and carrots with water, let them cool, take out and slice them

3. Cut all the ingredients with a knife, spread them on the cake, and bake

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 180g ground beef + 1 egg + 1/3 tsp salt + 1/3 tsp black pepper

4. 3 red peppers + 40g mushrooms + 6 black olives< /p>

5. 160 grams of shredded cheese

Preparation

1. Make holes in the dough, apply pizza sauce, and leave the edges unpainted

2. Make 3 into 40 small meatballs and arrange them on the pie

3. Slice ingredients 4 and arrange them on the pie crust and bake

8. Bacon and Onion Pizza

Ingredients

1. 1 portion of basic pie crust

2. 4 tablespoons of tomato sauce

3. Appropriate amount of black pepper< /p>

4. Appropriate amount of oregano leaf powder

5. 100g bacon

6. 100g onion

7. 160g shredded cheese

9. Chicken and Hibiscus Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce< /p>

3. 100 grams of chicken breast

4. 50 grams of mushrooms

5. 2 eggs + 50 grams of peas, corn, carrots + salt + 1/4 tsp each of MSG + black pepper

6. 160g shredded cheese

Preparation

1. Make holes in the dough and apply it Pizza sauce, do not apply the edges

2. Cut the chicken into thin shreds, slice the mushrooms and 5. Stir evenly and sprinkle on the dough. Bake.