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How to make small apple steamed bread
The practice of small apple steamed bread

condiments

400 grams of flour and 4 grams of yeast.

20g milk and strawberry fruit powder.

Green apple seasoning powder 20g pumpkin puree.

Manufacturing steps of small apple steamed bread

1. Let the yeast stand with warm water 10 minute.

2. Add strawberry fruit powder and yeast water to the flour to form pink dough.

Add green apple-flavored fruit powder and yeast water to the flour to form green dough.

Add pumpkin puree and yeast water to flour to form yellow dough.

Add yeast water to flour to make white dough.

Put all the dough into a container, cover it with plastic wrap, and let it stand for an hour or two to ferment.

3. Fully exhaust the fermented dough and knead for a while to make the dough more delicate. Cover the unused dough with plastic wrap.

4. Knead the dough of one color into a smooth strip and divide it into several small doughs.

5. Rub a small dough.

6. Chopsticks poke a hole in the middle

7. Take a piece of dough and knead it into smooth strips to make apple stalks.

8. Knead the dough into an oval shape and flatten it. Make veins with the back of knife and shape them.

9. The cute little apple is ready. Finally, use the palm roots on the outside of your hands to collect the bottom of the apple inward and pull the apple upward to make it more round and full.

10. Other colors are also perfect! Secondary fermentation for fifteen to twenty minutes, boiling for fifteen minutes and stewing for five minutes.

1 1. Different colors, different beauty, 20 17 peace, health and happiness.

12. Send your girlfriend (boyfriend) a colorful big apple on Valentine's Day, wishing her (him) peace, health, happiness and happiness.

skill

1. The yeast is hydrated with warm water and allowed to stand for 10 minute. 2. Add a small amount of water to the flour several times, and use chopsticks and flocculent dough to master the hardness of the dough. 3. Boil the water and steam it.