2, the practice of black rice snacks: wash the black rice and glutinous rice, put in the water that has not passed the rice, press the cooking button, add sugar to stir after tripping, mix well, add a little boiling water, continue to cook, and then trip.
3. Prepare a mold or lunch box, crush chestnuts or peanuts, prepare decorative materials, dig rice into the mold, brush it with oil or pad it with plastic wrap, dip it in water with a spoon, spread peanuts, press a layer of black rice, flatten it, cut it with a knife dipped in water, shape it by hand, decorate it, and paste some osmanthus flowers.