Mango cheese recipe

Ingredients: 170g glutinous rice flour, 20g corn starch, 10g white sugar, 10g butter, 190g milk, appropriate amount of mango powder, 250g cheese , 20 grams of fine sugar, an appropriate amount of mango dices

Preparation steps:

①Pour the cheese into a basin, cover it with plastic wrap and heat it in the microwave for one minute, take it out, add fine sugar and an appropriate amount Mix the mango cubes together evenly, put it into a piping bag and squeeze it on the plastic wrap, roll it up, shape it and freeze it for later use.

②Pour the glutinous rice flour, cornstarch and sugar into a basin, then pour in the milk and stir until smooth and without particles

③Pour through a sieve into a glass bowl, and cover the surface with plastic wrap , Prick a few holes. Put it in a pot and steam it over high heat for 20 minutes. After steaming, take it out, add butter while it's hot, stir it with a machine to make a smooth dough, add mango fruit and vegetable powder and some coloring, knead well and set aside.

④ Take out the prepared dough, sprinkle some cooked glutinous rice flour to prevent sticking, shape the dough into a long strip with your hands, add the frozen filling, roll it up, pinch it tightly, and then put it in the refrigerator to freeze for half. hour, finally remove and cut into small cubes.