200g French flour, 50g whole wheat flour and 5g fresh yeast (if the amount of dry yeast is halved).
, salt 5g, water 175ml, and fermented dough 50g.
The original formula of ps was very large, so I adjusted the proportion of ingredients in the formula and kept it unchanged.
material
French flour 200 grams
50 grams of fermented dough
50 grams of whole wheat flour
Fresh yeast (if the amount of dry yeast is halved) 5g.
Salt 5g
Water175ml
The practice of farm bread
The fermented dough is torn into small pieces and put into the bread machine. According to the order of adding water first, then adding salt, then adding flour, and then adding yeast, the bread-making materials are put into a bread machine, and the dough is mixed once, and the flour-based farmers' bread is taken out after the dough-mixing procedure is completed. Step 1.
Divide the dough into equal parts, squeeze it by hand to discharge bubbles, knead it into a circle and cover it with cloth or plastic wrap, and finally wake it up in a warm and humid place to twice the size of the farmer's bread. Step two.
Take a dough, knead it by hand to discharge bubbles, fold the top 1/3 down, and flatten the bottom 1/3 up. Step three.
Fold the whole dough in half again, put it away, and then rub it long and the two ends are slightly pointed. Step four.
Step 5: Fold one end of the farmer's bread in half, mouth down.
Fold the dough down, knead it into carrot shape and put it on a baking tray covered with baking paper. Do the same for the other dough. Sprinkle a proper amount of flour on the surface with a sieve, and cut the open grain with a sharp blade. Finally, I woke up in a warm and humid place and became twice as big. Farmer bread exercise step 6
Preheat the oven to 230 degrees, put a pot of hot water bread in the lower layer and put it in the middle layer for about 30 minutes until the bread is golden. Farmer bread exercise step 7
skill
1. If there is no French flour, use high-gluten flour.
2. If there is no fresh yeast, replace it with dry yeast and put half.