300 grams of high powder

Low powder 100g

6 grams of yeast

40 grams of fine sugar

8 grams of salt

Milk powder 12g

240 grams of water

40 grams of butter

Wrapped in 240 grams of oily butter.

Commendable practice?

After the dough is kneaded to a complete stage by an after-oiling method,

Put in a fresh-keeping bag, squash and freeze for 30 minutes.

Roll the yellow slice into a square, take out the frozen dough, roll it to about twice the size of butter, and put the butter in the middle of the dough.

Fold the four corners to the middle and pinch the seam.

Roll out the dough and cut off the edges.

Fold the dough inward from the left and right 1/3, roll it three times in the folding direction, put it in the refrigerator 1 hour, take it out, roll it into a thickness of 4 mm, cut off both sides and cut it into isosceles triangles.

Plastic rows are fermented in a baking pan.

Brush the egg liquid after fermentation, put it in the middle layer of the oven preheated to 200 degrees, bake until the dough is completely expanded, adjust the temperature to 180 degrees and bake until the surface is golden yellow, about 15 minutes.

skill

On this basis, you can add chocolate or other colors to praise. If you think it's too much, all the materials can be halved.